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Dilly Casserole Bread Recipe
| Thanks Giving
Type: Dilly Casserole Bread Free Cooking Recipe - Thanks Giving the best! Ingredients / Directions 1 package dry yeast1/4 cup(s) warm water1 cup(s) creamed cottage cheese1 tablespoon instant minced onion2 tablespoons granulated sugar1 tablespoon butter2 teaspoons dill seed2 1/4 to 2
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Bull and Bear
| Drink Master
Cooking receipe to make Bull and Bear under category Drink Master. You may find some video clips related to this receipe below. 1 1/2 oz Bourbon 3/4 oz Orange Curacao 1 tbsp Grenadine Juice of 1/2 Lime Shake with cracked ice, strain into cocktail glass. Garnish with cherry and orang
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Coconut Dream Pie Recipe
| Pies And Pastries
Type: Coconut Dream Pie Free Cooking Recipe - Pies And Pastries It's ok! Ingredients / Directions 1 (9-inch) pie crustbaked and cooledFilling2/3 cup(s) granulated sugar1/4 cup(s) cornstarch1/4 teaspoon salt1 cup(s) canned unsweetened coconut milk1 1/2 cup(s)s whole milk4 large egg yol
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Lemon Cheesecake Bars
| Everyday Recipes
Cooking receipe to make Lemon Cheesecake Bars under category Everyday Recipes. You may find some video clips related to this receipe below.Lemon Cheesecake BarsRecipe By :Betty CrockerServing Size : 1 Preparation Time :0:00Categories : Bars Cookies
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Type: All American Pot Roast Free Cooking Recipe – Meats
Yes!
Ingredients / Directions
1/4 cup(s) vegetable oil
1 (4 pound) boneless beef chuck roast
1 cup(s) chopped onion
1 cup(s) sliced celery
2 cloves garlic
minced or pressed
3 cup(s)s beef bouillon
1/4 cup(s) catsup
1 teaspoon salt
1/2 teaspoon dried thyme leaves
1/4 teaspoon pepper
6 medium potatoes
peeled and quartered
4 carrots
peeled and cut into 2-inch pieces
1/2 pound green beans
1/4 cup(s) cornstarch
1/4 cup(s) water In Dutch oven heat oil over medium heat. Add meat; brown on all sides. Add onion
celery
garlic
bouillon
catsup
salt
thyme and pepper. Cover; bring to boil. Reduce heat and simmer 2 hour(s). Add potatoes and carrots. Cover; simmer 1/2 hour(s) or until meat and vegetables are tender.
Add green beans and simmer 10 minutes longer or until tender-crisp. Remove meat and vegetables to platter. Stir together cornstarch and water until smooth. Add to liquid in Dutch oven. Stirring constantly
bring to boil over medium heat and boil 1 minute. Serve gravy over meat and vegetables.
Makes about 6 servings.
