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mustard fruits info
| General Recipes
Cooking receipe to make mustard fruits info under category General Recipes. You may find some video clips related to this receipe below.mustard fruits inforiver cafe cook book 2Mostarda di cremona is a piquant preserve traditionally served with Bollito Misto. It is made of candied fruits such as pea
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Cottage Cheese Scramble Recipe
| Breakfast
Type: Cottage Cheese Scramble Free Cooking Recipe - Breakfast Outstanding! Ingredients / Directions 1/3 cup(s) instant nonfat dry milk1/4 cup(s) water3 eggs1/2 cup(s) cottage cheese1/2 teaspoon salt- dash of pepper2 Tbsp butter1 Tbsp chopped chives Blend together nonfat dry milkwatere
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Road Runner
| Drink Master
Cooking receipe to make Road Runner under category Drink Master. You may find some video clips related to this receipe below. 1 oz Vodka 1/2 oz Amaretto 1/2 oz Coconut CreamCombine in blender with 1/2 scoop of crushed ice for 15 seconds. Rim edge of champagne fl
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Cinnamon Coffeecake Recipe
| Breakfast
Type: Cinnamon Coffeecake Free Cooking Recipe - Breakfast Yes! Ingredients / Directions 1/4 cup(s) margarine3/4 cup(s) granulated sugar1 eggslightly beaten1 1/2 cup(s)s flour2 teaspoons baking powder1/2 teaspoon salt1 cup(s) milk1 teaspoon vanilla extractTopping1 cup(s) brown sugar3 t
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Type: Beef Medallions with Cognac Sauce Free Cooking Recipe – Meats
Simply good!
Ingredients / Directions
Serve Cabernet Sauvignon with the steaks.
2 tablespoons (1/4 stick) unsalted butter
1/4 cup(s) chopped shallots
1 teaspoon (packed) brown sugar
1 cup(s) canned low-salt chicken broth
1/2 cup(s) canned beef broth
1/2 cup(s) Cognac or brandy
1/4 cup(s) whipping cream
2 (4- to 5-ounce) beef tenderloin steaks (each about 1 inch thick)
Fresh chives Melt 1 tablespoon butter in heavy medium saucepan over medium heat. Add shallots and saut� until tender
about 4 minutes. Add brown sugar; stir 1 minute. Add chicken broth
beef broth and Cognac. Simmer until sauce is reduced to 1/2 cup(s)
about 20 minutes. Add cream. (Can be made 1 day ahead. Cover; chill.)
Sprinkle steaks with salt and pepper. Melt 1 tablespoon butter in heavy medium skillet over medium-high heat. Add steaks; cook to desired doneness
about 4 minutes per side for rare. Transfer steaks to plates. Add sauce to skillet; bring to boil
scraping up any browned bits. Season to taste with salt and pepper.
Slice steaks; fan slices on plates. Top with sauce and garnish with chives.
Serves 2.
