Avocado Sushi Salad Japanese cooking recipe

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Videos on this recipe or similar recipes. [tubepress mode="tag" tagValue="Avocado Sushi Salad Japanese cooking recipe"] _______________________________________

1 cup rice
1/4 teaspoon salt
1/4 cup rice vinegar
2 tablespoons low sodium soy sauce
2 tablespoons lime juice
4 teaspoons sugar
1 carrot, cut into 1/4-inch dice
2 small avocados, cut into 1/4-inch dice
24 small spinach leaves

1In a medium saucepan, bring 2 cups of water to a boil.
2Add the rice and salt, cover and simmer for 17 minutes or until tender.
3Meanwhile, in a small saucepan, bring the vinegar, soy sauce, lime juice and sugar to a boil.
4Remove from the heat.
5Stir into the cooked rice.
6Transfer the seasoned rice to a bowl and let cool to room temperature.
7Stir the carrot and avocados into the rice.
8Dividing evenly, spoon the mixture into four 8-ounce ramekins or bowls and gently but firmly press down.
9Arrange the spinach on serving plates and invert the molded rice salads onto the spinach.

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[tubepress mode=’tag’, tagValue=’Avocado Sushi Salad’]

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