Red Wine and Herb Steak Recipe

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Type: Red Wine and Herb Steak Free Cooking Recipe – Barbecue


Ingredients / Directions
1 tablespoon Montreal steak seasoning
1 tablespoon Italian seasoning
1 teaspoon garlic powder
1 teaspoon Worcestershire sauce
1/4 cup(s) olive oil
1/4 cup(s) red wine
1 (2-pound) top round steak
1-inch thick Combine first 6 ingredients in a large
self-closing bag or glass bowl. Add steak and marinate in refrigerator 30 minutes or longer for extra flavor.

Remove steak from marinade; discard marinade. Grill or broil steak 8 to12 minutes per side or to desired doneness. Slice on the diagonal and serve.

Makes 6 servings.

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