Vegetable Tempura Japanese cooking recipe

Ginger Ice Cream Recipe

| Dessert

Type: Ginger Ice Cream Free Cooking Recipe - Dessert Outstanding! Ingredients / Directions 1/3 cup(s) crystallized gingerchopped2 cup(s)s heavy cream1 cup(s) milk1/2 cup(s) sugar2 egg yolks Place milk and sugar in a small pan and heat slowly letting the sugar dissolve. Slowly add egg

[ read more ]

Linguine with Red Cream Sauce Recipe

| Pasta

Type: Linguine with Red Cream Sauce Free Cooking Recipe - Pasta You got to try this! Ingredients / Directions 1 teaspoon garlicfinely chopped2 tablespoons olive oil1 (10 ounce) can baby clams2 cup(s)s tomato sauce4 teaspoons Parmesan cheesegratedSaltPepperPinch of fresh chopped parsle

[ read more ]

Revitalising Tea

| Cyber Kuali

Cooking receipe to make Revitalising Tea under category Cyber Kuali. You may find some video clips related to this receipe below.Revitalising TeaBy Amy Beh

[ read more ]

Tea - Memory Minder Tea

| Teas 2

Cooking receipe to make Tea - Memory Minder Tea under category Teas 2. You may find some video clips related to this receipe below.Memory Minder Tea1 tsp Gingko Biloba1 tsp Panax Ginseng1 tsp PeppermintBring two cups of water to a boil. Add herbs and place a tight lid over the pot for five to ten m

[ read more ]

Videos on this recipe or similar recipes. [tubepress mode="tag" tagValue="Vegetable Tempura Japanese cooking recipe"] _______________________________________

1 cup water, COLD (its very important that it’s cold!)
1 cup flour
2 teaspoons salt
1/3 cup oil (1/2 may be needed)
1 medium eggplant, peeled and sliced in disks (about 8 pieces)
1 zucchini, peeled and sliced in disks (about 8 pieces)
1 onion, sliced in disks (about 4)
1 sweet potato, peeled and sliced into disks (about 8)

1Mix the salt, flour, and water together until smooth and no lumps. (Use cold because it helps the batter/veggies absorb less oil).
2Place in freezer.
3Prepare vegetables by peeling and slicing.
4Pour the oil into a pan and heat over medium heat.
5When oil is hot, dip veggies in batter then oil.
6Fry until lightly browned.
7Do small amounts at a time. It will be less messy and much easier to manage.

View related video clips

[tubepress mode=’tag’, tagValue=’Vegetable Tempura’]

Please follow and like us: