lamb kebabs
| General Recipes
Cooking receipe to make lamb kebabs under category General Recipes. You may find some video clips related to this receipe below.lamb kebabsindian500 g finely minced lamb (best quality)2 tablespoons plain yoghurt3 teaspoons garam masala1/2 teaspoon mashed garlic1/2 teaspoon grated ginger1/4 teaspoon
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Apple & Grape Salad Recipe
| Salad
Type: Apple & Grape Salad Free Cooking Recipe - Salad You got to try this! Ingredients / Directions "2 c Apples; cubed 1 c Grapes; halved 1/2 c Celery; chopped 1/4 c Walnuts; chopped 1 ts Lemon juice 1/3 c Sour cream 1/3 c Plain yogurt" " Directions: In large bo
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marinade for lobster crab and prawns
| General Recipes
Cooking receipe to make marinade for lobster crab and prawns under category General Recipes. You may find some video clips related to this receipe below.marinade for lobster crab and prawnsjamie olivernaked chef 2 tablespoons olive oil juice of 2 lemons to taste 1 handful of fresh basil chopped 1 ha
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Roasted Rice Balls Onigiri Yaki Japanese cooking recipe
| Japanese
Ingredients 14 ounces cooked short-grain rice (about 2 c., hot) 2 teaspoons miso 1 teaspoon sake, divided 2 teaspoons soy sauce Directions 1Form the rice into four disk shapes. This is a lot easier if you keep a bowl of cool salt water next to you to dip your hands into before forming each ball.
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Type: Country Fried Round Steak Free Cooking Recipe – Meats
It’s alright!
Ingredients / Directions
1 cup(s) all-purpose flour
2 teaspoons salt
1 teaspoon granulated garlic
1 teaspoon ground black pepper
1 teaspoon onion powder
2 (5 ounce) Black Angus top round steaks
Buttermilk
4 ounces whole butter
Country Gravy (recipe follows)
Mix flour
salt
garlic
pepper and onion powder together to make seasoned flour mixture. Tenderize steaks by running through a meat tenderizer or beating with a hand meat tenderizer. Soak in buttermilk briefly and then dip in seasoned flour mixture. Heat butter in saut? pan on medium high heat. Place breaded steaks in pan and cook until golden brown and tender. Approximately 10 minutes per side.
Serve with Country Gravy.
Country Gravy
1 medium garlic clove
minced
2 ounces bacon grease
4 ounces all-purpose flour
1 cup(s) heavy cream
1 cup(s) water
Black pepper
to taste
Kosher salt
to taste Brown garlic in the bacon grease. Stir in flour until smooth. Let roux (grease and flour) cook lightly for a couple of minutes stirring frequently. Add cream and water stirring constantly. Simmer until gravy thickens and is hot. Season with salt and pepper
to taste.
Yield: 2 servings
