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Spicy Tuna Roll Sushi Japanese cooking recipe
| Japanese
Ingredients 1 sheet nori, seaweed 4 ounces sushi rice 2 ounces sashimi grade tuna, chopped 2 teaspoons scallions, sliced thin widthwise 2 tablespoons fish roe (flying fish egg) 2 tablespoons pickled ginger (optional) 2 tablespoons wasabi (optional) 6 tablespoons soya sauce (optional) SPICY S
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Cabbage Lasagna Recipe
| Casserole
Type: Cabbage Lasagna Free Cooking Recipe - Casserole It's alright! Ingredients / Directions 1 pound extra lean ground beef1 small to medium head of cabbage 1/2 cup(s) ricotta cheese1 tablespoon Parmesan cheese1/4 cup(s) green onionschopped1 tablespoon parsley flakes1 tablespoon Itali
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Taiwanese Sweet Potatoes Japanese cooking recipe
| Japanese
Ingredients 3-4 large sweet potatoes, peeled 1/4 cup sesame oil white pepper Directions 1Preheat oven to 350. Slice the sweet potato into strips (like for French fries). 2Shake the potato strips in a plastic bag with the oil to coat them evenly. 3Transfer fries to a greased cookie sheet. Dust h
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Almond Bark
| Copycat Complete
Cooking receipe to make Almond Bark under category Copycat Complete. You may find some video clips related to this receipe below.1 Cup Whole blanched almonds1 Tsp. Butter1 Lb. White chocolateThis is a mircowave recipe. Place almonds and butter in a 9-inch glass pieplate. Cook on high (max. power) 4
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Type: German Pot Roast Free Cooking Recipe – Meats
Good stuff!
Ingredients / Directions
1 (4 pound) boneless chuck roast
Salt
black pepper and red pepper
to taste
1 (8 ounce) bottle Catalina salad dressing
1/2 cup(s) red wine
1 onion
thickly sliced
2 ribs celery
thickly sliced
1 teaspoon parsley flakes
1 (0.87 ounce) package brown gravy mix
6 new potatoes
halved or quartered
4 carrots
cut into (2-inch) lengths
1 onion
quartered
1 small bell pepper
thickly sliced Rinse
dry and season meat with salt
black pepper and red pepper. Combine salad dressing
wine
sliced onion
celery
parsley flakes and brown gravy mix. Pour over meat and marinate overnight
in refrigerator
in tightly covered bowl. Do not use metal container.
When ready to bake
remove meat
reserving marinade and vegetables
and place meat in lightly oiled Dutch oven. Brown on all sides. Pour marinade and vegetables over meat. Add the potatoes
carrots
quartered onion and bell pepper. Cover pot. Bake in a preheated 300 to 325 degree F oven for 2 1/2 to 3 hour(s) or until fork tender.
Makes 6 to 8 servings.
