Baked Macaroni Recipe
| Greek
Type: Baked Macaroni Free Cooking Recipe - Greek the best! Ingredients / Directions Directions: * 1 lb. Macaroni * 1/4 cup(s) butter * 1 1/2 cup(s)s (Kefalotiri and Gruyere) Grated cheese * A portion of bechamel sauce Boil the macaroni in 4 quarts of boiling salted water.
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Shrimp And Peanut Pan Fried Udon Recipe
| Fish And Seafoods
Type: Shrimp And Peanut Pan Fried Udon Free Cooking Recipe - Fish And Seafoods It's alright! Ingredients / Directions Preparation - 15 minutescooking time - 15 minutes11 oz dried udon noodlesvegetable oil4 shallotsvery finely sliced2 large red chiliesseeded and thinly sliced2 teaspoon
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hazelnut and chocolate oat cookies
| Aga Recipes
Cooking receipe to make hazelnut and chocolate oat cookies under category Aga Recipes. You may find some video clips related to this receipe below.hazelnut and chocolate oat cookies200g hazelnuts chopped 150g good plain chocolate 200g butter 200g pale muscovado sugar 2 eggs1 tsp vanilla essence 200g
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radicchio info
| General Recipes
Cooking receipe to make radicchio info under category General Recipes. You may find some video clips related to this receipe below.radicchio infoA magentacoloured bitterleafed type of chicory; round Verona tapered Treviso and crinkly whitestriped Chiogga are most common.[tubepress mode='tag', tagVal
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Type: Ranch Steak Free Cooking Recipe – Meats
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Ingredients / Directions
3 tablespoons olive oil
1 medium onion
thinly sliced
1 1/2 to 2 pounds round steak
Salt and pepper
1/3 cup(s) all-purpose flour
3/4 cup(s) beef broth
1 tablespoon ranch dressing mix
1/2 cup(s) sour cream Heat oil in large heavy
non-stick skillet. Fry onions until limp. Remove from pan and set aside.
Cut meat into serving size pieces. Sprinkle both sides with salt and pepper. Dust lightly with flour and beat it into meat with edge of a saucer. Brown on both sides
adding more oil if needed. Return onion to pan with meat. Add beef broth
cover and simmer 50 to 60 minutes or until meat is very
very tender
adding a little more broth if needed.
Combine ranch dressing mix and sour cream. Remove meat to platter. Stir sour cream mixture into meat juices. Heat through until bubbly. Pour over meat and serve.
Serves 4 to 6.
