Warning: count(): Parameter must be an array or an object that implements Countable in /srv/users/serverpilot/apps/cookingrecipedb/public/wp-content/plugins/wordpress-plugin-random-post-slider/wordpress-plugin-random-post-slider.php on line 463
lemon risotto
| General Recipes
Cooking receipe to make lemon risotto under category General Recipes. You may find some video clips related to this receipe below.lemon risotto25g butter 1 tbsp olive oil 1 1/2 onion peeled and finely chopped 200g risotto rice (arborio or camaroli) 100ml dry white wine 500ml hot vegetable or chicken
[ read more ]
-*Liqour::Creme de Noyeaux
| Drink Master
Cooking receipe to make -*Liqour::Creme de Noyeaux under category Drink Master. You may find some video clips related to this receipe below.Flavored with apricot and peach pits and almonds. [tubepress mode='tag', tagValue='-*Liqour::Creme de Noyeaux']
[ read more ]
egg pasta
| General Recipes
Cooking receipe to make egg pasta under category General Recipes. You may find some video clips related to this receipe below.egg pastaPasta all Uovoitalian250g plain flour2 large eggs2 teaspoons oil1/2 teaspoon salt1 tablespoon waterSift the flour into a heap on a work surface and make a well in th
[ read more ]
Fiery Pork Spaghetti Recipe
| Pasta
Type: Fiery Pork Spaghetti Free Cooking Recipe - Pasta Simply good! Ingredients / Directions 1 pound spaghettiSalt1 pound ground pork4 cloves garlicminced1 cup(s) chicken stock1/2 teaspoon crushed dried red chiles1/2 cup(s) minced fresh basil leavesGrated Romano cheese Cook spaghetti
[ read more ]
Type: Burong Isda Free Cooking Recipe – Special Filipino Delicacies
This is a good one!
Ingredients / Directions
Directions:
* ? kilo milkfish or fresh water carp (well cleaned and scaled)
* 2 cup(s)s cold rice
not burnt
* 100 grams garlic (crushed)
* 100 grams ginger (minced)
* 100 grams red onion (chopped)
* 6 lime wedges
* Pinch of salt and pepper
? cup(s) patis (fish sauce)
* ? cup(s) white vinegar
* ? cup(s) water
Directions:
1. In a bowl
mix all ingredients by hand
mashing everything well.
2. Pour into a big mouthed bottle.
3. Stick fishes into the bottle.
4. Seal the bottle well and keep for 1-2 weeks
5. After 2 weeks the fish should be ready.
