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Hamburger-Cream Cheese Casserole Recipe
| Casserole
Type: Hamburger-Cream Cheese Casserole Free Cooking Recipe - Casserole It's alright! Ingredients / Directions 1 pound hamburger1 onionchopped1 tablespoon butter1 teaspoon salt1/2 teaspoon pepper2 (8 ounce) cans tomato sauce1 (8 ounce) package noodles1 cup(s) creamed cottage cheese8 ou
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Three Cheese Biscuits Recipe
| Bread
Type: Three Cheese Biscuits Free Cooking Recipe - Bread Good stuff! Ingredients / Directions 2 1/4 cup(s)s Bisquick1/2 cup(s) milk1/4 cup(s) shredded Cheddar cheese1/4 cup(s) shredded Monterey jack cheese1 tablespoon buttermeltedGrated Parmesan cheese Mix the BisquickmilkCheddar and M
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Dolmathes Recipe
| Vegeterian
Type: Dolmathes Free Cooking Recipe - Vegeterian Amazing! Ingredients / Directions 1 cup(s) olive oildivided 1 1/2 pounds onionschopped 1 3/4 cup(s)s uncooked white rice 2 lemonsjuiced 2 tablespoons chopped fresh dill 1/2 cup(s) chopped fresh parsley 2 tablespoons pine nuts 1 (8 ounce
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sichuan preserved vegetables info
| General Recipes
Cooking receipe to make sichuan preserved vegetables info under category General Recipes. You may find some video clips related to this receipe below.sichuan preserved vegetables infoThere are many types of Chinese pickled vegetables. One of the most popular is Sichuan preserved vegetable a speciali
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Type: Roast Beef with Garlic Crust Free Cooking Recipe – Meats
Um! Yummy!
Ingredients / Directions
1 (3 to 3 1/2 pound) chuck eye
rolled
cross rib or prime rib roast
1/4 cup(s) olive oil
3 cloves garlic
peeled and crushed
1 cup(s) bread crumbs
1/4 cup(s) chopped fresh parsley
1 teaspoon salt
1/2 teaspoon black pepper Wipe roast and place on roasting rack. Heat oil in skillet. Add garlic. Saut? 2 minutes pressing juice from garlic into oil. Discard garlic. Mix in bread crumbs
parsley
salt and black pepper. Press mixture onto roast
coating well. Insert roast thermometer in thickest portion of muscle. Roast at 325 degrees F until meat thermometer registers 140 degrees F for rare (18 to 20 minutes per pound) or 160 degrees F for medium (20 to 22 minutes per pound) or 170 degrees F for well done (22 to 24 minutes per pound).
Remove from oven; allow to stand 15 to 20 minutes before carving. the garlic-crumb coating helps keep juice inside the meat. It can be used on rump roasts or any other cut of meat with very little fat covering.
