apple chutney
| General Recipes
Cooking receipe to make apple chutney under category General Recipes. You may find some video clips related to this receipe below.apple chutney1.34kg cooking apples peeled cored and chopped 672g onionspeeledandchoppedgrated rind and juice of 2 lemons336g sultanas112g chopped walnuts2tbsp mixed spice
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dried broad bean soup
| General Recipes
Cooking receipe to make dried broad bean soup under category General Recipes. You may find some video clips related to this receipe below.dried broad bean soupZuppa di fave seccheitalianriver cafe cook book250g dried broad beans soaked and cooked (qv cannellini)1kg swiss chard with stalks3 garlic cl
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Raspberry-Coconut Squares
| Christmas Recipes
Cooking receipe to make Raspberry-Coconut Squares under category Christmas Recipes. You may find some video clips related to this receipe below.Recipe By : Janet BrewingtonServing Size : 1 Preparation Time :0:00Categories : Cookies Holiday Amount Measure I
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duck and orange salad
| General Recipes
Cooking receipe to make duck and orange salad under category General Recipes. You may find some video clips related to this receipe below.duck and orange salad3 or 4 mediumsized duck breasts skin on 1 large radicchio large bag of rocket leaves 1 large orange 3 tbspn olive oil 1 tbspn orange juice He
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Cooking receipe to make garlic and ginger info under category General Recipes. You may find some video clips related to this receipe below.
garlic and ginger info
Two ingredients very important to curry making are garlic and ginger. These can be obtained fresh but in the case of garlic its preparation is a messy smelly business. Rajah make two indispensable garlic products garlic powder which can be incorporated at the paste stage as a substitute for fresh garlic (1 tspn being the equivalent to 1 clove). If you prefer the garlic to have more texture but baulk at the tedium of preparing fresh do what many restaurants do and use the Rajah dehydrated garlic flakes. You must reconstitute them in water. Add 1 part water to
1 dry garlic. Leave to soak for half an hour or so then mulch down in a food processor or blender. Use the whole 50g sachet at once and freeze the surplus in small batches in yoghurt pots for future use. The resulting garlic puree is then fried as your recipe directs. The same method applies to Rajahs ginger powder and dehydrated peeled ginger products.
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