Standing Rib Roast with Horseradish Sauce Recipe
| Meats
Type: Standing Rib Roast with Horseradish Sauce Free Cooking Recipe - Meats It's ok! Ingredients / Directions 3/4 cup(s) all-purpose flour1 tablespoon paprika3 garlic clovesminced1 teaspoon salt1/2 teaspoon freshly ground pepper1 (3 or 4-rib roast) trimmed of excess fatfeather bone
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Chocolate Icebox Pie Recipe
| Pies And Pastries
Type: Chocolate Icebox Pie Free Cooking Recipe - Pies And Pastries Um! Yummy! Ingredients / Directions 2 cup(s)s milk1 1/2 squares baking chocolate2/3 cup(s) granulated sugar3 tablespoons cornstarch1/2 teaspoon salt3 egg yolks2 tablespoons butter1 teaspoon vanilla extract Scald milk w
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Cafe Frappe Recipe
| Drinks
Type: Cafe Frappe Free Cooking Recipe - Drinks Wow! Ingredients / Directions White 1 egg? cup(s) cold water? cup(s) ground coffee4 cup(s)s boiling water1 cup(s) sugar To prepare this Cafe Frappe Recipefirst beat white of egg slightlyadd cold waterand mix with coffee; turn into scalded
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tagliatele with mascarpone and bacon
| Aga Recipes
Cooking receipe to make tagliatele with mascarpone and bacon under category Aga Recipes. You may find some video clips related to this receipe below.tagliatele with mascarpone and bacon150g thinly cut streaky bacon or pancetta2 bunches watercress or rocket about 50g175h shallots 1 tbsp olive oil 75
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Type: Roasted Lime-Cilantro Roast Free Cooking Recipe – Meats
Wow!
Ingredients / Directions
Makes 12 servings.
Begin this at least 12 hour(s) before serving.
8 garlic cloves
1 jalapeno pepper
seeded
1/4 cup(s) chopped fresh cilantro
1/4 cup(s) lime juice
1 tablespoon coriander seeds
1 tablespoon cumin seeds
1 tablespoon coarse-grain salt
1 tablespoon olive oil
1 ( 4 to 5 pound) roast (eye of round or rump)
Garnishes
Fresh cilantro sprigs
Lime wedges
For serving
Corn tortillas (optional)
Sour cream (optional)
Pico de gaIIo (optional)
Citrus onions (optional) Process first 8 ingredients in a food processor until a thick paste forms
stopping to scrape down sides.
Make 3 to 4 (1-inch) cuts in each side of roast with a sharp knife. Fill each cut with about 1 teaspoon of paste. Spread remaining paste over beef. Wrap tightly with plastic wrap; chill at least 8 hour(s) or up to 24 hour(s). Unwrap roast; place in a 13 x 9-inch pan.
Bake
covered
at 325 degrees F for 3 hour(s) and 15 minutes or until meat shreds and a meat thermometer inserted into thickest portion registers 180 degrees F. (Meat will not shred below this temperature.) Let stand 10 minutes before shredding or chopping.
Garnish
if desired.
Serve with corn tortillas
sour cream
pico de gallo and onions
if desired.
