Rump Roast in a Bag Recipe


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Type: Rump Roast in a Bag Free Cooking Recipe – Meats

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Ingredients / Directions
1 (10 pound) beef roast
tied
5 cloves garlic
5 green onions
chopped
5 hot pickled peppers
4 pounds mushrooms
Salt and pepper
1 tablespoon all-purpose flour
8 large carrots
8 medium size potatoes
1/2 cup(s) chopped parsley
1 cup(s) chopped green onion
1 teaspoon celery seed
2 cup(s)s dry white wine
1 cup(s) water
1/2 teaspoon aromatic bitters
2 tablespoons soy sauce
Ground red pepper (cayenne)
Salt to taste Cut 5 holes deep in the roast and stuff them with the garlic
onions and peppers. Clean mushrooms well. Pat salt and pepper on the roast. Place flour in large turkey-size oven cooking bag and shake it around in bag. Place roast in bag and arrange mushrooms
carrots and potatoes around it. Add parsley
green onion and celery seed.

Combine wine
water
bitters
soy sauce
cayenne and salt to taste and pour into bag. Tie the bag and punch 12 holes at random in top with a two-tined kitchen fork. Roast 1 1/2 hour(s) at 350 degrees F.

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