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Strawberry Alexander
| Drink Master
Cooking receipe to make Strawberry Alexander under category Drink Master. You may find some video clips related to this receipe below. 5 oz Frozen Sliced Strawberries in Syrup 1 scoop Vanilla Ice Cream 1 oz Cream de Cacao (white) 1 oz BrandyBlend
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Fudge Drops
| Chocolate Swap
Cooking receipe to make Fudge Drops under category Chocolate Swap. You may find some video clips related to this receipe below.Fudge Drops - cooking with KidsYield: 4 dozen11 1/2 oz Pkg milk chocolate morsels1 1/4 c Granola cereal1 c Salted peanutsGarnishes: candied cherriesCandy-coated chocolate pc
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Togarashi Japanese cooking recipe
| Japanese
Ingredients 3 teaspoons sansho or black pepper 1 teaspoon green nori seaweed flakes (or laver) 3 teaspoons dried tangerine peel or orange peel 3 teaspoons ground red chili pepper 1 teaspoon black sesame seed 1 teaspoon golden sesame seed or poppy seed 2 teaspoons minced garlic Directions 1Gri
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Grilled Flank Steak with Rosemary Recipe
| Main Meals
Type: Grilled Flank Steak with Rosemary Free Cooking Recipe - Main Meals Yes! Ingredients / Directions 2 1/4 lb Flank steak MARINADE 1/2 c Soy sauce 1/2 c Olive oil 4 1/2 tb Honey 6 Cloves garlic; minced 1 tb Rosemary 1 1/2 tb Coarse grind black pepper 1 1/2 ts Salt Combine marin
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Type: Shredded Beef Free Cooking Recipe – Meats
Try this one!
Ingredients / Directions
1 (4 pound) beef sirloin tip roast
2 tablespoons cracked pepper
3 tablespoons vegetable oil
2 2/3 cup(s)s cranberry cocktail
Cranberry Gravy Score meat lightly in a crisscross pattern. Rub all sides
but not ends
with pepper. In Dutch oven or roasting pan
brown meat in oil over medium heat
about15 minutes.
Pour cranberry cocktail over meat. Cover; bake at 325 degrees F for 2 1/2 hour(s) or until beef is tender. Place meat on warm platter to keep warm while preparing gravy.
Cranberry Gravy: Strain hot broth from meat; measure 3 cup(s)s and heat to boiling. In tightly covered jar
shake 3/4 cup(s) cranberry cocktail and 1/3 cup(s) all-purpose flour; stir into hot liquid. Heat to boiling
stirring constantly. Boil and stir 1 minute. Season with salt.
Serve with hot rice.
