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Loganberry And Apricot Drink Recipe
| Drinks
Type: Loganberry And Apricot Drink Free Cooking Recipe - Drinks Simply good! Ingredients / Directions 1 cup(s) loganberrieswashedpickedor? cup(s) loganberry juice3 apricotspeeledpitted? pint water3 tablespoons sugarcracked ice To prepare this Loganberry And Apricot Drink Recipefirst c
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Baked Chicken Spaghetti Recipe
| Pasta
Type: Baked Chicken Spaghetti Free Cooking Recipe - Pasta Just do it! Ingredients / Directions 1 (3 pound) chicken8 ounces spaghetti1 tablespoon butter1 small can mushroomsdrained1 small oniondiced1 green bell pepperdiced1 (3) can tomatoesBlack olivesto taste1/2 pound Cheddar cheesegr
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Stewed Chicken With Ginger
| Cyber Kuali
Cooking receipe to make Stewed Chicken With Ginger under category Cyber Kuali. You may find some video clips related to this receipe below.Stewed Chicken With Ginger(from Celine Marbeck[tubepress mode='tag', tagValue='Stewed Chicken With Ginger']
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Tomato Biscuits Recipe
| Bread
Type: Tomato Biscuits Free Cooking Recipe - Bread You got to try this! Ingredients / Directions 3 cup(s)s all-purpose baking mix1 (8 ounce) can Italian tomato sauce1 cup(s) shredded Cheddar cheese1/4 cup(s) milk1 teaspoon granulated sugar Preheat oven to 450 degrees F.Combine and mix
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Cooking receipe to make quick bread under category Aga Recipes. You may find some video clips related to this receipe below.
quick bread
675g strong white flour and/or wholemeal flour
2 tsp salt
1 sachet easy blend yeast
1 tbsp cooking oil
450ml warm water
Measure flour salt and yeast into a mixing bowl and stir.
Add the oil and the warm water it must not be hot.
Add 300m1 to start with and mix in to make a pliable dough.
Add more water as necessary.
Transfer to a floured worktop and knead for 5 minutes until smooth and stretchy.
Shape the dough into rolls or loaves.
This quantity will make two small loaves or about 16 rolls.
Place in well greased tins and cover with a clean cloth.
Stand on a cloth on the lid of the simmering plate until doubled in size.
Glaze with beaten egg.
Bake in the roasting ovenloaves on the bottom set of runners for 30 minutes rolls on the third set of runners for 15 to 20 minutes.
To test if cooked tap the bottom: if the bread sounds hollow it is baked.
Cool on a wire rack.
If you want to make bread but are short on time use this method. It is even quicker with a large capacity food processor.
[tubepress mode=’tag’, tagValue=’quick bread’]
