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Cheesecake Factory Pumpkin Cheesecake
| Copycat Complete
Cooking receipe to make Cheesecake Factory Pumpkin Cheesecake under category Copycat Complete. You may find some video clips related to this receipe below.Crust:1-1/2 cups graham crumbs5 Tbsp. butter, melted1 Tbsp. sugarFilling:3 - 8oz. pkgs. cream cheese, softened1 cup sugar1 tsp. vanilla1 cup cann
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American Dream Pancakes Recipe
| Dessert
Type: American Dream Pancakes Free Cooking Recipe - Dessert Wow! Ingredients / Directions 2 eggs5 tbsp milk1 1/4 cup(s)s self-rising flour2 tbsp sugar1/2 teaspoon salt1 tbsp vegetable oilcreme fraiche and ground cinnamon Whisk together the eggs and milk. Place the floursugarand salt i
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Jack Daniel''s Grilled Chuck Roast Recipe
| Barbecue
Type: Jack Daniel''s Grilled Chuck Roast Free Cooking Recipe - Barbecue the best! Ingredients / Directions Servings: 61/3 cup(s) Jack Daniel''s Whiskey1/2 cup(s) brown sugarfirmly packed1/3 cup(s) soy sauce1/3 cup(s) water1 tablespoon Worcestershire Sauce1 teaspoon lemon juice1/8 teas
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cocktail sausages
| Aga Recipes
Cooking receipe to make cocktail sausages under category Aga Recipes. You may find some video clips related to this receipe below.cocktail sausagesnibblescocktail sausages thin rashers streaky bacon half as many as sausages tomato ketchup or barbecue sauceDe rind and stretch each rasher of bacon wi
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Cooking receipe to make raj chicken curry under category General Recipes. You may find some video clips related to this receipe below.
raj chicken curry
2 onions chopped
2 tbsp sunflower or vegetable oil
2 good tsp curry powder
2 tbsp balti curry paste
1 level tbsp flour
2 apples peeled cored and chopped
1 tbsp sweet mango pickle (chutney) preferably one with a shredded rather than chunky consistency
1 small cooked chicken meat only pulled into chunks
500m1 chicken stock (a stock cube is fine) 1 1/2 tbsp sultanas
salt and black pepper
to serve:
juicy ripe mango slices sliced baby or medium banana desiccated coconut salted peanuts or cashews (they must be salted) more sultanas tinned mandarin segments sweet mango pickle
In a wide saucepan gently sweat the onions in the oil until they are soft but riot too coloured.
Neat stir in the curry
powder and cook for a further minute. then add the curry paste and gently fry stirring repeatedly to avoid sticking for about 2 minutes (you may need to add a dash more oil).
Next stir in the dour and cook through for about 30 seconds then add the apple chutney and chicken and stir through until well coated.
Next slowly stirring all the while add the stock and a dash of the tinned mandarin juice (if using to serve) then throw in the sultanas bring to a low bubble and season.
Allow to splutter away for a good 30 minutes or until the apple is very soft the sultanas are plump the liquid has turned nice and gloopy and everything is infused with curry colour.
Taste adding more salt if necessary.
It will keep (and improve) like this in the fridge over 2 or 3 days and is always ready for when you wish to dive into it just rehear gently on the hob until piping hot.
And for freezer fanatics it can be frozen too.
To dish up: spoon onto rice and top with a pile of the bits and pieces.
Patak
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