Cinnamon-Ginger Peach Soup Recipe

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Type: Cinnamon-Ginger Peach Soup Free Cooking Recipe – Soups

It’s ok!

Ingredients / Directions
2 lb ripe peaches
3 whl cloves
3 allspice berries
3 cardamom pods
2 cup(s) freshly squeezed orange juice
3 tbsp fresh lime juice
or to taste
3 tbsp honey or brown sugar
1 teaspoon ground cinnamon
1 teaspoon ground ginger
1 cup(s) yogurt
1 tbsp diced candied ginger
Sprigs of fresh mint for garnish Drop the peaches in a pot of boiling water and boil for 30 seconds. Rinse them under cold water and slip off the skins. Pit the peaches and coarsely chop them. Tie the cloves
and cardamom in cheesecloth (or wrap in foil and pierce with fork). Combine the peaches
spice bundle
orange juice
lime juice
and ginger in a heavy saucepan. (the amount of honey needed well depend on the sweetness of the peaches.) Simmer for 5-10 minutes
or until the fruit is very soft. Remove the spice bundle and let the soup cool to room temperature. Puree the soup in a blender and chill. Just before serving
whisk in the yogurt and candied ginger.
Correct the seasoning,adding honey and lime juice to taste. Serve in glass bowls or wine goblets
garnishing each with a sprig of mint.

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