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tiger prawn jambalaya
| General Recipes
Cooking receipe to make tiger prawn jambalaya under category General Recipes. You may find some video clips related to this receipe below.tiger prawn jambalayadelia smith8 raw tiger prawns shell on fresh or frozen and thoroughly de frosted or you could use cooked mediterranean prawns in their shells
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Apple-Sausage Coffeecake Recipe
| Breakfast
Type: Apple-Sausage Coffeecake Free Cooking Recipe - Breakfast Just do it! Ingredients / Directions 4 sausage patties2 tart applespeeledcored and sliced 1/4-inch thick2 tablespoons brown sugar1 teaspoon cinnamon1 1/2 cup(s)s pancake batter1 tablespoon butter Preheat oven to 450 degree
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Snow Bunny
| Drink Master
Cooking receipe to make Snow Bunny under category Drink Master. You may find some video clips related to this receipe below. 1 1/2 oz Triple Sec Hot ChocolatePour triple sec into heavy mug. Fill with hot chocolate. Garnish with a stick of cinnamon for flavoring and to use as a stirr
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Boston Cooler
| Drink Master
Cooking receipe to make Boston Cooler under category Drink Master. You may find some video clips related to this receipe below. Juice of 1/2 Lemon 1 tsp Powdered Sugar 2 oz Club Soda 2 oz Light Rum Club Soda or Ginger AleInto collins glass, pour
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Cooking receipe to make ravioli alla piemontese under category General Recipes. You may find some video clips related to this receipe below.
ravioli alla piemontese
italian
450g flour
5 eggs
1 tablespoon olive oil
salt
2 litres pints stock
50g butter melted
50g grated Parmesan cheese
Stuffing
25g streaky bacon finely diced
1 tablespoon olive oil
1 onion chopped
1 clove garlic chopped
200g minced beef
150ml red wine
150ml stock
50g garlic sausage skinned and finely diced
1 teaspoon grated nutmeg
salt pepper
450g spinach
Put the flour into a bowl make a hollow in the middle break the eggs into it and add the oil and a good pinch of salt.
Gradually work in the flour with a fork.
Mix to a paste.
Turn on to a lightly floured surface and knead until smooth.
Divide the paste in two and leave to rest for 1 hour in a bowl covered by a damp cloth.
Meanwhile prepare the stuffing.
Fry the bacon in a pan until the fat runs.
Add the oil and heat it.
Add the onion and garlic and fry gently over a low heat until they begin to soften.
Add the minced beef and fry over a higher heat stirring for 5 minutes.
Pour in the wine.
Stew for 20 minutes until the liquid has evapourated then pour in the stock.
Add the diced sausage.
Season with nutmeg salt and pepper.
Cover and cook for 10 minutes longer over a low heat.
Meanwhile rinse and pick over the spinach.
Cook until tender without any additional water except that which clings to the leaves.
Chop the spinach finely.
Mix with the meat.
Roll out half the paste very thinly on a floured board.
Put little mounds of stuffing on it about 4cm apart.
Roll out the second half of the paste and place over the first.
Using a notched wheeltype pastry cutter cut out 4cm squares.
Press the edges of the paste well together with your fingers.
Bring the stock to the boil in a large pan and put in the ravioli. Allow them to simmer very gently uncovered for 15 to 20 minutes.
Take them out with a slotted spoon and put them on a hot dish.
Pour melted butter over them and sprinkle with grated Parmesan cheese.
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