Warning: count(): Parameter must be an array or an object that implements Countable in /srv/users/serverpilot/apps/cookingrecipedb/public/wp-content/plugins/wordpress-plugin-random-post-slider/wordpress-plugin-random-post-slider.php on line 463
Apricot Cobbler II Recipe
| Pies And Pastries
Type: Apricot Cobbler II Free Cooking Recipe - Pies And Pastries the best! Ingredients / Directions 1 cup(s) Bisquick baking mix1/3 cup(s) milk1 tablespoon brown sugar1 tablespoon soft butter or margarine1/4 teaspoon nutmeg1 (17 ounce) can apricot halvesIce cream Preheat oven to 400 d
[ read more ]
Autumn Vegetable Cobbler Recipe
| Pies And Pastries
Type: Autumn Vegetable Cobbler Free Cooking Recipe - Pies And Pastries It's ok! Ingredients / Directions 1 small onionsliced2 teaspoons olive oil4 small red potatoescubed2 carrotschopped1/4 cup(s) water2 medium leekshalved lengthwise and cut into slices2 cup(s)s chopped fresh spinach1
[ read more ]
wild mushrooms sauteed in the open
| General Recipes
Cooking receipe to make wild mushrooms sauteed in the open under category General Recipes. You may find some video clips related to this receipe below.wild mushrooms sauteed in the openfunghi saltati all apertoitaliancarluccio450g wild mushrooms (like porcini saffron milk cup or whatever you find on
[ read more ]
After Dinner Cocktail
| Drink Master
Cooking receipe to make After Dinner Cocktail under category Drink Master. You may find some video clips related to this receipe below. 1 oz Apricot-flavored Brandy 1 oz Triple Sec Juice of 1 LimeShake with ice and strain into cocktail glass. Leave lime in glass.[t
[ read more ]
Cooking receipe to make Hungarian Filled Cookies under category Christmas Recipes. You may find some video clips related to this receipe below.
Recipe By : Janet Brewington
Serving Size : 1 Preparation Time :0:00
Categories : Cookies Holiday
Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
5 1/2 Cups Flour — 5.5 to 6 cups
1/2 Cup Sugar
1/2 teaspoon salt
1 1/2 tablespoons baking powder
1/2 LB butter — cut in small cubes
2 egg yolks
3 sticks margarine — cut in small cubes
1 egg
2 teaspoons vanilla
Combine flour, sugar, salt, and baking powder; cut in margarine and butter.
Add the rest of the ingredients. Chill dough. Roll thin and cut into
circles (biscuit size/3″). Put filling in middle. Fold over and pinch edges together tightly. Bake on an ungreased baking sheet at 375
