Tempura – Seafood and vegetables deep fried in tempura Recipe

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Type: Tempura – Seafood and vegetables deep fried in tempura Free Cooking Recipe – Japanese Foods

All good!

Ingredients / Directions
Tempura batter mix*
Tempura dipping sauce*
Prawn: raw and large
Seafood: almost everything is possible
Vegetables: pumpkin
carot
sweet potatoe
eggplant
and more
Mushrooms
and much more to try.
Prawn: Remove the head and the shell. Make little cuts on the inside of the curved prawn since they look nicer if their posture is straight.
Cut the vegetables in about 1cm thick pieces.

You can use whole mushrooms.
Mixtures: Cut various ingredients in small pieces and mix them together
eg. green onion
prawn and carots.

Mix Tempura flour with the amount of water described on the package. Do not mix it completely
but leave some small lumps in it.
Cover all the ingredients completely with the batter.
Mix also the mixtures made of the small cut ingredients with batter
and try to deep fry it together. Don”t let them fall apart in all the pieces.
Deep fry at 180 degrees celsius. Be careful
and do not use wet ingredients because the water would react strongly with the hot oil
which may harm your skin or eyes.
When the Tempura pieces are beautifully golden
take them out
and try to remove as much oil as possible.

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