mini emmental and gruyere tartlets

Chocolate Peanut Butter Sauce

| Chocolate Swap

Cooking receipe to make Chocolate Peanut Butter Sauce under category Chocolate Swap. You may find some video clips related to this receipe below. Chocolate Peanut Butter Sauce from Hershey[tubepress mode='tag', tagValue='Chocolate Peanut Butter Sauce']

[ read more ]

Old-Fashioned Sugared Jelly Doughnuts Recipe

| Breakfast

Type: Old-Fashioned Sugared Jelly Doughnuts Free Cooking Recipe - Breakfast Um! Yummy! Ingredients / Directions 1/2 cup(s) milk1 teaspoon salt2 packages yeast3 eggsseparated1/3 cup(s) granulated sugar1/3 cup(s) butter1/2 cup(s) warm water3 3/4 cup(s) flourVegetable oil for fryingSugar

[ read more ]

Give Away Zucchini Grill Out Recipe

| Barbecue

Type: Give Away Zucchini Grill Out Free Cooking Recipe - Barbecue You got to try this! Ingredients / Directions 2 large zucchini 1 (16 ounce) bottle Italian-style salad dressing Rinse zucchini and slice into 1/2 inch rounds. Place zucchini pieces into a large bowl and cover with sala

[ read more ]

Tuna and Fruit Macaroni Salad Recipe

| Salad

Type: Tuna and Fruit Macaroni Salad Free Cooking Recipe - Salad Wow! Ingredients / Directions 8 oz box elbow macaronicookeddrained1 2oz can tuna packed in spring waterdrained and flaked1/2 to 1 cup(s) mayonnaise1 crisp applepeeledcored and cut into small pieces2 8-oz cans pineapple ti

[ read more ]

Videos on this recipe or similar recipes. [tubepress mode="tag" tagValue="mini emmental and gruyere tartlets"] _______________________________________

Cooking receipe to make mini emmental and gruyere tartlets under category Aga Recipes. You may find some video clips related to this receipe below.

mini emmental and gruyere tartlets


50g emmental grated finely

50g gruyere grated finely

2 eggs

300m1 single cream


175g shortcrust pastry

Use the shortcrust pastry to line the tart tins.

Mix the cheeses and divide between the lined tart tins.

Beat the eggs cream and pepper together. Pour a little egg mixture over the cheese so that the tart is threequarters full.

Put the tray on the floor of the roasting oven and bake for 15 to 20 minutes until the pastry is crisp and the filling is risen and golden.

Make these very small if you have little tart tins if not make a larger tart and cut into small squares. The cheeses melt well to make a rich tasty tart. Do not use salt as swiss cheese has a saltiness of its own when cooked.

Makes 24 mini tarts

[tubepress mode=’tag’, tagValue=’mini emmental and gruyere tartlets’]

Please follow and like us: