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oxtails with celeraic
| General Recipes
Cooking receipe to make oxtails with celeraic under category General Recipes. You may find some video clips related to this receipe below.oxtails with celeraicQueues de boeuf charollaises a la vigneronneOur mother taught us to enjoy celeriac which she often usesin stews and casseroles. We particular
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Stir-Fried Beef
| Everyday Recipes
Cooking receipe to make Stir-Fried Beef under category Everyday Recipes. You may find some video clips related to this receipe below.Stir-Fried BeefTrim fat off beef before cooking.1 1/2 pounds sirloin steak2 teaspoons vegetable oil1 clove garlic, minced1 teaspoon vinegar1/8 teaspoon salt1/8 teaspoo
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Cardinal Salad Recipe
| Salad
Type: Cardinal Salad Free Cooking Recipe - Salad It's ok! Ingredients / Directions 2 large beets2 tablespoons vinegar? cup(s) wax beans? cup(s) peas? cup(s) asparagus tipsMayonnaise made with vinegar from beetsLettuceRadishes for a garnish To prepare this Cardinal Salad Recipefirst bo
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steamed saffron pudding
| General Recipes
Cooking receipe to make steamed saffron pudding under category General Recipes. You may find some video clips related to this receipe below.steamed saffron puddingbombay puddingindian300g plain pour 6 tablespoons ghee 6 tablespoons semolina 6 tablespoons sugar 1/2 teaspoon saffron strands soaked in
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Cooking receipe to make DIVINITY under category Christmas Recipes. You may find some video clips related to this receipe below.
Recipe By :
Serving Size : 48 Preparation Time :0:00
Categories : Microwave
Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
2 2/3 cups Sugar
2/3 cup Light corn syrup
1/2 cup Water
2 Egg whites
1 teaspoon Vanilla
2/3 cup Coarsely chopped nuts
This confection truly lives up to its name. Before electric mixers. Cook
sugar, corn syrup and water (use 1 tablespoon less water on humid days) in
2-quart saucepan over low heat, stirring constantly, until sugar is
dissolved. Cook, without stirring, to 260 degrees on candy thermometer or
until small amount of mixture dropped into very cold water forms a hard ball
that holds its shape but is pliable.Beat egg whites in medium bowl until
stiff peaks form. Continue beating while pouring hot syrup in a thin stream
into egg whites, beating constantly on medium speed. (For best results, use
countertop mixer.) Add vanilla. Beat until mixture holds its shape and
becomes slightly dull. (Mixture may become too stiff for mixer.) Fold in
nuts.Drop mixture from buttered spoon onto waxed paper. Let stand at room
temperature at least 12 hours, turning candies over once, until candies feel
firm. Store in airtight container. ABOUT 4 DOZEN CANDIES; 65 CALORIES PER
CANDY.To Microwave: Mix sugar, corn syrup and water in 8-cup microwavable
measure until sugar is thoroughly moistened. Microwave uncovered on high 13
to 15 minutes, stirring once after 5 minutes, to 260 degrees on microwave
candy thermometer or until small amount of mixture dropped into very cold
water forms a hard ball that hold its shape but is pliable. Continue as
directed above.
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