Pancit Bihon Recipe


Warning: count(): Parameter must be an array or an object that implements Countable in /srv/users/serverpilot/apps/cookingrecipedb/public/wp-content/plugins/wordpress-plugin-random-post-slider/wordpress-plugin-random-post-slider.php on line 463

Fettuccine with Veal - Petal Butter Sauce Recipe

| Pasta

Type: Fettuccine with Veal - Petal Butter Sauce Free Cooking Recipe - Pasta Unbelievable! Ingredients / Directions 1 pound dried fettuccine7 tbsp olive oil1 teaspoon chopped oregano1 teaspoon chopped marjoram3/4 cup(s) butter1 pound veal filletthinly sliced5/8 cup(s) rose petal vinega

[ read more ]

Key Lime Pie III

| Pie s 4U

Cooking receipe to make Key Lime Pie III under category Pie s 4U. You may find some video clips related to this receipe below.Key Lime Pie III This pie is made with bitters. Ingredients:

[ read more ]

Wigglin'' Jigglin'' Cupcakes Recipe

| Halloween

Type: Wigglin'' Jigglin'' Cupcakes Free Cooking Recipe - Halloween Um! Yummy! Ingredients / Directions Directions: * 2 1/2 cup(s)s boiling water (do not add cold water) * 2 packages (8-serving size) or 4 packages (4-serving size) * orange-flavor gelatin dessert * 1 packag

[ read more ]

Tag : Cake, Pudding

Torshi-e Makhloot Recipe

| Miscellaneous

Type: Torshi-e Makhloot Free Cooking Recipe - Miscellaneous Not bad! Ingredients / Directions small eggplants1 kg very small cucumbers500 grams (available from Iranian or middle-eastern stores) small carrots500 grams small cauliflowerone green beans250 grams small potatoes250 grams sh

[ read more ]

Tag : Cake, Pudding, Easter

Videos on this recipe or similar recipes. [tubepress mode="tag" tagValue="Pancit Bihon Recipe"] _______________________________________


Type: Pancit Bihon Free Cooking Recipe – Special Filipino Delicacies

Try this one!

Ingredients / Directions
# ? kilo pancit bihon (vermicelli)
# ? kilo chicken (boiled & chopped thinly)
# ? kilo shrimp (peeled)
# 1 big carrot (julienne)
# ? -cup(s) baguio beans (sliced 1″)
# ? -cup(s) cabbage (julienne)
# 1 small head of garlic (minced)
# 1 onion (minced)
# ? -cup(s) soy sauce
# 2-cup(s)s chicken stock
# Pinch of black pepper
# 3 tablespoons oil # In a casserole
heat oil and saute garlic
onion chicken and shrimp.
# Add in the vegetables and season with soy sauce
and black pepper.
# Stir-fry and add in chicken stock and bring up to a boil.
# Add in pancit bihon.
# Cook until stock completely evaporates
but not dry.
# Serve hot with pandesal and calamansi slices.

Please follow and like us: