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focaccia with onion topping
| General Recipes
Cooking receipe to make focaccia with onion topping under category General Recipes. You may find some video clips related to this receipe below.focaccia with onion toppingjamie olivernaked chefI[tubepress mode='tag', tagValue='focaccia with onion topping']
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Curried Cauliflower Soup With Red Pepper Puree Recipe
| Soups
Type: Curried Cauliflower Soup With Red Pepper Puree Free Cooking Recipe - Soups Amazing! Ingredients / Directions " Directions:1 large head cauliflowercut up into florets1 medium white onion Pam cooking spray (3 second spray)2 cup(s)s tropicana pure premium orange juice1 cup(
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| Cakes
Type: Apricot Brandy Cake Free Cooking Recipe - Cakes Yes! Ingredients / Directions 1/2 cup(s) chopped pecans 1 (18.25 ounce) package yellow cake mix 1 (3.4 ounce) package instant vanilla pudding mix 1/2 cup(s) apricot brandy 1/2 cup(s) vegetable oil 1/2 cup(s) water 4 egg 1/4 cup(s)
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Graveyard Pumpkin Mousse Recipe
| Halloween
Type: Graveyard Pumpkin Mousse Free Cooking Recipe - Halloween Wow! Ingredients / Directions 12 chocolate sandwich cookies1 cup(s) heavy cream8 ounces reduced-fat cream cheese (Neufchatel style)softened3/4 cup(s) granulated sugar1 (15 ounce) can pumpkin1 teaspoon pumpkin pie spice3
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Cooking receipe to make roasted trout with thyme under category General Recipes. You may find some video clips related to this receipe below.
roasted trout with thyme
jamie oliver
naked chef
4 x 455g trout scaled and gutted (ask your fishmonger)
2 good handfuls of fresh thyme picked salt and fleshly ground black pepper
3 tablespoons olive oil
2 lemons
4 bay leaves fresh if possible
Pre heat your oven to its highest temperature.
Wash the trout inside and out and pat dry with kitchen paper.
Using a pestle and mortar smash up the thyme with 1 teaspoon of salt and the olive oil (or very finely chop).
Rub this mixture into the trout; smear the flavour into the belly cavity and onto the skin.
Cut the lemons in half and remove the ends so they have a fiat edge.
With the point of a knife make an incision into the flesh of each lemon half and stick a bay leaf into it.
Place the trout and lemons on a roasting tray and bake in the oven allowing roughly 10 minutes.
To check that the trout is cooked properly just go to the thickest part of the trout fillet and try to pull the meat away from the bone.
If it pulls away easily it is cooked and if it doesn
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