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wolf creek macaroni & cheese Recipe
| Miscellaneous
Type: wolf creek macaroni & cheese Free Cooking Recipe - Miscellaneous Outstanding! Ingredients / Directions 1 tbs butter or margarine1 medium onionchopped1/4 cup(s) all-purpose flour1 cup(s) milk1 cup(s) chicken broth3/4 lb shredded sharp Cheddar cheese1 tbs Dijon mustard3 large carr
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crispy spiced brill with shredded ginger salad
| Aga Recipes
Cooking receipe to make crispy spiced brill with shredded ginger salad under category Aga Recipes. You may find some video clips related to this receipe below.crispy spiced brill with shredded ginger salad3 litres sunflower oil for deep fat frying1 kg fresh brill on the bone or 500g brill fillets1 l
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Pasta with Beef and Mozarella Recipe
| Pasta
Type: Pasta with Beef and Mozarella Free Cooking Recipe - Pasta the best! Ingredients / Directions 1 pound Italian sweet sausage1 pound ground beef1 medium onionchopped2 16-oz cans tomato puree6 oz can tomato paste1 teaspoon sugar1/2 teaspoon pepperbasilsalt8 oz manicotti Shells4 cup(
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Japanese Style Chicken Wings Japanese cooking recipe
| Japanese
Ingredients 10 chicken wings 2 tablespoons grated fresh ginger 3 spring onions, finely chopped 3 tablespoons sake 3 tablespoons soy sauce 3 tablespoons mirin 1 lemon, quartered salt steamed rice, to serve Directions 1Wash the chicken wings and wipe dry. Cut off the wing tips. Bend each wing
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Cooking receipe to make salt herring under category General Recipes. You may find some video clips related to this receipe below.
salt herring
Spicken sill
Swedish
6 fillets of salt herring
3 tablespoons tinely chopped chives
1 tablespoon finely chopped yellow onion
Soak the herring in lots of cold water for 1 to 2 hours.
Drain and cut in 2cm thick slices.
Place on serving platter and sprinkle with chopped chives and onion.
Serve with hot boiled potatoes and ice cold sour cream.
Or serve with creamed potatoes flavoured with onion.
rhubarb pie
900g rhubarb
255g granulated sugar
for scone dough
310g flour
20g caster sugar
1 heaped tsp baking powder
pinch of salt
55g butter
1 egg
175ml fullcream milk
for glazing
beaten egg and granulated sugar
Preheat the oven to 230
