sambhar powder


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Cooking receipe to make sambhar powder under category General Recipes. You may find some video clips related to this receipe below.

sambhar powder

spice blend

indian

1 teaspoon black mustard seeds

1 teaspoon fenugreek seeds

2 teaspoons cumin seeds

12 dried red chillies (or your personal preperence) stalks removed and deseeded

1 teaspoon black pepperconns

1 teaspoon coriander seeds

1 teaspoon turmeric powder

1/4 teaspoon asafoetida

3 teaspoons sunflower oil

3 teaspoons split black lentils (channa dal)

3 teaspoons split black lentils (urad dal)

3 teaspoons split yellow lentils (toor dal)

Heat a heavy pan and dry roast all the whole spices.

Keep the heat low and stir constantly to stop them burning.

The seeds will crackle and fly out so beware.

Add the turmeric and asafoetida give the mixture a good stir and take off the heat.

Transfer it to a dry bowl and in the same pan heat the oil and fry the three lentils.

When they turn dark add to the roasted spices.

Cool the mixture and grind in an electric blender until fine.

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