Shark Teriyaki with Ginger Recipe

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Type: Shark Teriyaki with Ginger Free Cooking Recipe – Fish And Seafoods

It’s ok!

Ingredients / Directions
2 pounds fresh shark meat
cut in 1 inch chunks
1 can (16 ounces) pineapple chunks
1/2 cup(s) soy sauce
1/4 cup(s) sherry (optional)
2 tbsp brown sugar
1 teaspoon dry mustard
1 clove crushed garlic
1 green pepper
cut in 1 inch squares
Cherry tomatoes
Onions (optional)
Bamboo or metal skewers Drain pineapple chunks reserving 1/4 cup(s) of juice. Make marinade by combining pineapple juice
soy sauce
brown sugar
and garlic.
Pour marinade over fish chunks. Cover and refrigerate fish for at least 1 hour(s). Drain fish and reserve marinade. Thread fish chunks
pineapple chunks and green pepper squares alternately on skewers. Include cherry tomatoes
fresh mushrooms and onion wedges if desired.
Cook over hot coals or under broiler about 4 inches from source of heat for 5 minutes. Baste with marinade. Turn and cook for 5 minutes more or until fish flakes easily when tested with a fork. Serve as a main dish on a bed of rice.

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