Green Chile Cream

Torshi-e Haveej Recipe

| Miscellaneous

Type: Torshi-e Haveej Free Cooking Recipe - Miscellaneous No other! Ingredients / Directions small carrots1 kg garlic250 grams mint2 spoons dried or 250 grams fresh white vinegar salt If using fresh mintwash it and allow to dry completely. It should then be finely chopped. Peel garli

[ read more ]

beef scramble Recipe

| Meats

Type: beef scramble Free Cooking Recipe - Meats Um! Yummy! Ingredients / Directions 12 eggsbeaten1 jar (2 1/2oz) dried beefcut into thin strips1 cup(s) creamed cottage cheese1/4 cup(s) snipped green onion tops (or chives)1/4 cup(s) butter or margarine Directions:Mix eggsdried beefand

[ read more ]

peppered garlic pork with creme fraiche

| Aga Recipes

Cooking receipe to make peppered garlic pork with creme fraiche under category Aga Recipes. You may find some video clips related to this receipe below.peppered garlic pork with creme fraiche2 pork tenderloins each about 350gsalt 4 tbsp olive oil8 shallots peeled and chopped 6 garlic cloves peeled a

[ read more ]

Strawberry Dawn

| Drink Master

Cooking receipe to make Strawberry Dawn under category Drink Master. You may find some video clips related to this receipe below. 1 oz Gin 1 oz Cream of Coconut 4 whole Strawberries or 1/2 cup Frozen StrawberriesBlend ingredients with 1 cup ice at high speed.

[ read more ]

Videos on this recipe or similar recipes. [tubepress mode="tag" tagValue="Green Chile Cream"] _______________________________________

Cooking receipe to make Green Chile Cream under category Everyday Recipes. You may find some video clips related to this receipe below.

Green Chile Cream

Serves 4

Preparation Total: 30

Serve on top of a grilled chicken breast that has been placed on top of a bed of grilled Pico de Gallo.

2 tablespoons butter

1 teaspoon garlic, chopped

1 teaspoon shallots, chopped

4 each jalapenos, seeded and minced

1/2 cup chicken stock

1 cup heavy cream

1 pinch salt

1 pinch cracked peppercorns

1 bunch cilantro, stems removed, chopped, reserve some sprigs for garnish

fresh lime

In a saucepan, heat butter and saut