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Panfried Noodles Recipe
| Chinese Foods
Type: Panfried Noodles Free Cooking Recipe - Chinese Foods Unbelievable! Ingredients / Directions 1 pound fresh or dried egg noodles1 tablespoon sesame oil3 tablespoons peanut or vegetable oilor as needed In a large saucepanadd enough water to cover the noodles and bring to a boil. Ad
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Banana Doughnuts with Nutmeg Recipe
| Dessert
Type: Banana Doughnuts with Nutmeg Free Cooking Recipe - Dessert Simply good! Ingredients / Directions 2 cup(s) all-purpose flour2 teaspoon baking powder1/2 teaspoon baking soda1/2 teaspoon salt2 tbsp vegetable shortening1/3 cup(s) granulated sugar1 egg1/4 cup(s) buttermilk1 md banana
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treacle tart
| General Recipes
Cooking receipe to make treacle tart under category General Recipes. You may find some video clips related to this receipe below.treacle tart 300g shortcrust pastry50g fresh white breadcrumbs6 tbsps golden syrupPreheat the oven to 200
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lemon frosted cake
| Aga Recipes
Cooking receipe to make lemon frosted cake under category Aga Recipes. You may find some video clips related to this receipe below.lemon frosted cakecake: 25g selfraising flour 2 level tsp baking powder 225g caster sugar 225g soft margarine 4 eggs 1 tsp vanilla essencebuttercream filing: 175g butter
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Type: 3 Ring Adventure Soup Free Cooking Recipe – Soups
It’s ok!
Ingredients / Directions
2 quarts vegetable stock
9 ounces noodles
fresh or frozen
8 ounces frozen mixed vegetables
1 small zucchini
cut chunky
1 small yellow squash
cut chunky
Salt and pepper to taste
Basic Vegetable Stock
1 medium sweep potato
peeled
1 bunch celery
1 pound carrots
unpeeled
1 large onion
1 acorn squash
peeled
1 large apple
peeled
1 medium pear
peeled
3 ounces tomato paste
1 small zucchini
unpeeled
1 small yellow squash
unpeeled
1 medium turnip
peeled
1 medium corn cob
Sage
to taste
Thyme
to taste
Bring stock to a boil. Add noodles and cook per package directions. Two minutes before noodles are done add remaining ingredients.
Basic Vegetable Stock: Coarsely cut all vegetables. Place in stockpot. Pour water to cover and add seasonings. Bring to boil
reduce to simmer and cook until all vegetables are mushy.
Allow to cook
strain vegetables through cheesecloth
and discard “much,” retaining the broth. Makes about 2 quarts.
