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Type: Braised Tofu with Shiitake Mushrooms Free Cooking Recipe - Vegeterian All good! Ingredients / Directions 3/4 pound tofu 1 cloves garlicminced 1/2 teaspoon minced gingerroot 1 tbsp soy sauce 1 tbsp rice vinegar 1 cup(s) sliced fresh shiitake or button mushrooms 1 1/2 cup(s)s beef
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Double Chocolate Fudge
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Cooking receipe to make Double Chocolate Fudge under category Chocolate Swap. You may find some video clips related to this receipe below.Double Chocolate Fudge Christmas isn[tubepress mode='tag', tagValue='Double Chocolate Fudge']
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Cooking receipe to make scallops with mushrooms under category General Recipes. You may find some video clips related to this receipe below.
scallops with mushrooms
mediterranean
10 scallops shelled rinsed and drained
2 cloves garlic peeled and crushed
225 firm chestnut or other mushrooms
3 tbspns olive oil
1 red sweet pepper deseeded and cubed
2 tbspns finely chopped parsley
1 tbspns finely chopped chervil
salt and freshly ground black pepper
Separate any corals from the scallops and set them aside.
Slice each scallop horizontally into two flat discs.
Brush some olive oil over a ridged heavy cast iron frying pan or a nonstick frying pan and over the scallops.
Place the remaining olive oil in another frying pan and when it is hot add the sliced mushrooms and the peppers and stir over medium heat for 56 minutes.
Add some seasoning the corals the garlic and the herbs and cook for 23 minutes longer. While the mushrooms and peppers are cooking heat the pan for the scallops and when it is almost smoking put in the scallops and allow them a minute on each side at most.
Toss into the mushroom mix and serve.
Scallops do not need a lot of cooking. Here just searing quickly in a sparingly oiled frying pan is enough. An interesting variety of mushrooms alters the dish completely. The best is a melange of wild fungi
Serves 4
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