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rosemary and gorgonzola mash
| Aga Recipes
Cooking receipe to make rosemary and gorgonzola mash under category Aga Recipes. You may find some video clips related to this receipe below.rosemary and gorgonzola mash1.4 kg old floury potatoes salt and freshly ground black pepper 3 sprigs fresh rosemary 100ml warm milk75g butter preferably unsalt
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Truffles-Sierra
| Chocolate Swap
Cooking receipe to make Truffles-Sierra under category Chocolate Swap. You may find some video clips related to this receipe below.QUICK, RICH TRUFFLES Surely you[tubepress mode='tag', tagValue='Truffles-Sierra']
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Yogurt Dip Recipe
| Appetizers
Type: Yogurt Dip Free Cooking Recipe - Appetizers You got to try this! Ingredients / Directions 2 cup(s)s yogurt1 cloves garlicminced1/2 cucumberseeded and chopped fine1/2 teaspoon dried mintcrumbledor 1 teaspoon freshchopped Mix all the ingredients and chill thoroughly to let the fla
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parma ham and spicy apricots
| Aga Recipes
Cooking receipe to make parma ham and spicy apricots under category Aga Recipes. You may find some video clips related to this receipe below.parma ham and spicy apricots225g dried apricots water 1 cinnamon stick 1 tbsp honey 1 tbsp white wine vinegar 4 slices of parma ham fresh coriander choppedPlac
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Cooking receipe to make scotch pancakes under category Aga Recipes. You may find some video clips related to this receipe below.
scotch pancakes
100g self raising flour
pinch salt
1 egg
150m1 milk
Measure the flour and salt into a bowl.
Make a well in the centre add the egg and half the milk and beat will then stir in the remaining milk to make a thick batter.
Brush and then lightly grease the simmering plate.
Spoon the batter onto the simmering plate spacing well apart about 6 or 7 at a time.
When bubbles rise to the surface turn the pancakes over using a fish slice.
Cook for about a minute on the second side until golden brown.
Lift off and keep warm on a plate in the simmering ovenwhilst all the batter is being used up.
Serve warm with butter.
If you are making a large batch it may be necessary to put the lid down for a few minutes to warm up the simmering plate.
Optional flavourings:
