MINTED WATERMELON AND MULTICOLORED TOMATO SALAD


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Cooking receipe to make MINTED WATERMELON AND MULTICOLORED TOMATO SALAD under category Everyday Recipes. You may find some video clips related to this receipe below.

MINTED WATERMELON AND MULTICOLORED TOMATO SALAD

1 4-pound seedless watermelon (about 8 cups)

2 pounds vine-ripened orange or yellow tomatoes (about 8)

1 teaspoon coarse salt

1/2 red onion, cut into 1/8-inch slices, rings separated (makes about

cup)

1 lemon or 1/2 small regular cucumber, thinly sliced into rounds

2 tablespoons freshly squeezed lime juice

1 teaspoon fresh ginger, peeled and grated

1 teaspoon sugar

2 tablespoons fresh mint, julienned, for garnish; cilantro or

flat-leafed

parsley can be substituted

Recipe adapted from “The Casual Vineyard Table,” by Carolyn Wente and

Kimball Jones.

Carolyn Wente likes adding orange or yellow tomatoes for visual

contrast

with the bright red watermelon. Rather than chilling the light summer

salad,

she serves it at room temperature to enhance the flavors of the

delicate

fruit. She recommends pairing with a slightly chilled, dry Ros-style

wine.

Place a colander over a large bowl. Remove rind and any seeds from the

watermelon and cut into bite-sized pieces. Put the pieces into the

colander,

trying to catch as much of the juice as you can. Cut each tomato into

6

wedges and add to the watermelon in the colander. Sprinkle the fruit

with

salt and toss well. Let stand for 45 minutes at room temperature to

allow

the juices to drain into the bowl.

Remove the colander from the bowl and pour the fruit juices into a

saucepan.

Place over medium heat and simmer until reduced to about 3

tablespoons, 5 to

10 minutes. Transfer the fruit to the bowl, add the onion and cucumber

and

toss well.

In a small bowl, combine the reduced juices, lime juice, ginger and

sugar.

Pour over the watermelon mixture and toss gently to coat well. Garnish

with

mint and serve immediately.

Serves 6.

Per Serving: 91 Calories; 1g Fat; 2g Protein; 21g Carbohydrate; 3g

Dietary

Fiber; 0mg Cholesterol; 330mg Sodium.

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