Kalderetang Kambing (Goat Kaldereta) Recipe
| Special Filipino Delicacies
Type: Kalderetang Kambing (Goat Kaldereta) Free Cooking Recipe - Special Filipino Delicacies Amazing! Ingredients / Directions # 1 kilo goat''s meat (cut into chunk cubes)# Pinch of salt & pepper# 1 cup(s) vinegar# 1 big head of garlic (minced)# ? cup(s) oil# 1 small head of garlic (m
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Old-Fashioned Au Gratin Potatoes
| Everyday Recipes
Cooking receipe to make Old-Fashioned Au Gratin Potatoes under category Everyday Recipes. You may find some video clips related to this receipe below.Old-Fashioned Au Gratin Potatoes1/2 teaspoon saltDash of Pepper1/4 teaspoon dill4 cups potatoes, diced1 medium onion, diced1/4 lb. Cheddar cheese, gra
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loch rannoch venison
| Aga Recipes
Cooking receipe to make loch rannoch venison under category Aga Recipes. You may find some video clips related to this receipe below.loch rannoch venison900g stewing venison cut into 25mm pieces 25g butter100g smoked streaky bacon snipped into small pieces350g whole shallots or small pickling onion
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tomato and basil tarte tatin
| Aga Recipes
Cooking receipe to make tomato and basil tarte tatin under category Aga Recipes. You may find some video clips related to this receipe below.tomato and basil tarte tatin 6 tbsp olive oil 2 level tbsp tomato paste400g can chopped tomatoes1sprig fresh thyme or large pinch dried salt and freshly groun
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Cooking receipe to make shell pasta in tomato sauce under category General Recipes. You may find some video clips related to this receipe below.
shell pasta in tomato sauce
italian
100g streaky bacon diced
1 onion chopped
1 clove garlic crushed
salt pepper sugar
1 carrot cut into cubes
1 head of celery trimmed and cut into cubes
2 tomatoes skinned seeded and chopped
300ml pint stock
150ml dry white wine
2 tablespoons tomato puree
20g butter
1 tablespoon chopped parsley
300g shell pasta
50g grated Parmesan cheese
Fry the bacon in a pan until the fat runs add the onion and the garlic crushed with salt and fry for 5 minutes until golden.
Add the carrot celery and tomatoes.
Pour in the stock and wine.
Stir in the tomato puree season with salt pepper and a pinch of sugar.
Cook over a moderate heat for 10 minutes.
Add the butter and parsley.
Meanwhile cook the pasta in plenty of boiling salted water for 10 to 15 minutes until tender.
Drain and add to the sauce.
Heat through without boiling.
Serve in a hot dish with
Parmesan cheese sprinkled over.
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