Food Processor Doughnuts Recipe
| Breakfast
Type: Food Processor Doughnuts Free Cooking Recipe - Breakfast Try this one! Ingredients / Directions 1/3 cup(s) granulated sugar3 eggs1/4 teaspoon baking soda1/4 teaspoon salt1 tablespoon vanilla extract3 tablespoons vegetable oil1 heaping teaspoon baking powder1 cup(s) sour milk3 cu
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chocolate and ginger tart
| General Recipes
Cooking receipe to make chocolate and ginger tart under category General Recipes. You may find some video clips related to this receipe below.chocolate and ginger tartpastry225g plainflour sifted25g caster sugar110g unsalted butter diced1 egg1 tbsp double creamfilling400ml double cream300g dark choc
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San Francisco Cocktail
| Drink Master
Cooking receipe to make San Francisco Cocktail under category Drink Master. You may find some video clips related to this receipe below. 3/4 oz Sloe Gin 3/4 oz Sweet Vermouth 3/4 oz Dry Vermouth 1 dash Bitters 1 dash Orange BittersShake wit
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croustades
| Aga Recipes
Cooking receipe to make croustades under category Aga Recipes. You may find some video clips related to this receipe below.croustades15 slices white bread from a sliced loaf 100g butter100g blue cheese stilton or roquefortTo finish: 50g melted butter 2 tsp caraway seedsCut the crusts from the brea
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Cooking receipe to make Slow Cooked Pork, Cabbage and Onions under category Low Carb Recipes. You may find some video clips related to this receipe below.
Slow Cooked Pork, Cabbage and Onions
Serves: 4-6 easily,7
CarbsPerServing: Per entire recipe: 1453 Calories (kcal); 54g Total Fat; (32% calories from fat); 174g Protein; 75g Carbohydrate; 31g fiber; 496mg Cholesterol; 3857mg Sodium
Prep Time: varies
Effort: Easy
Ingredients:
3 pounds lean pork shoulder — cut into bite-sized pieces
1 large head of cabbage — cut into chunks 1 large onion — cut into 1″ pieces
1 teaspoon salt
1/2 teaspoon black pepper
3 each whole cloves
1/8 teaspoon nutmeg
6 ounces diet rite or other diet cola
1 teaspoon caraway seeds
6 ounces beef broth
How to Prepare:
Preheat oven to 300f. In an oven proof pan with a tight fitting lid, saut
