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Jerome Funeral Recipe Recipe
| Casserole
Type: Jerome Funeral Recipe Free Cooking Recipe - Casserole Um! Yummy! Ingredients / Directions 1 (28 ounce) can pork and beans1 (12 ounce) can corned beef1 large oniondiced fine1 bell pepperdiced fine Mix all ingredients. Put into a 13 x 9-inch baking dish and heat for 25 to 35 minut
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Hobgoblins? Pumpkin Pudding Recipe
| Halloween
Type: Hobgoblins? Pumpkin Pudding Free Cooking Recipe - Halloween It's ok! Ingredients / Directions # one and a half pounds (675g) pumpkin# one and a half pounds (675g) granulated sugar# 2 teaspoons. of powdered cinnamon# 2 oranges# 2 pints (1.2 litres) water # Put the coarsely chop
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mint dressing
| General Recipes
Cooking receipe to make mint dressing under category General Recipes. You may find some video clips related to this receipe below.mint dressing6 tablespoons olive oil 2 tablespoons lemon juice 3 tablespoons chopped mint pinch of sugarsalt and pepper Beat the oil with the lemon juice mint sugar and s
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Chinese Pepper Steak2 Recipe
| Chinese Foods
Type: Chinese Pepper Steak2 Free Cooking Recipe - Chinese Foods You got to try this! Ingredients / Directions 1 lb beef round steak; (up to 1 -1/2 -- pounds) 2 tb vegetable oil 1 clove garlic; minced 1/2 ts salt 1/4 ts pepper 1/4 c soy sauce
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Cooking receipe to make smashed celeriac under category General Recipes. You may find some video clips related to this receipe below.
smashed celeriac
italian
river cafe cook book
1.3kg celeriac peeled and cubed
4 tablespoons olive oil
3 garlic cloves peeled and finely chopped
2 fresh red chillies seeded and finely chopped (optional)
a handful of fresh thyme leaves
425ml chicken stock (qv)
sea salt and freshly ground black pepper
Heat the oil in a heavy bottomed saucepan and cook the garlic until light brown.
Add the chilli thyme and ceieriac and cook for a few minutes to allow the flavours to combine. Pour in about 250ml of the chicken stock then let it simmer adding more as the stock is absorbed until the celeriac is soft.
Mash coarsely with a whisk and season with salt and pepper.
Use yellow waxy potatoes such as Roseval Ratte or Charlotte.
Serves 6
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