curried vegetables
| General Recipes
Cooking receipe to make curried vegetables under category General Recipes. You may find some video clips related to this receipe below.curried vegetablesindonesian2 medium potatoes cut into 1cm cubes1 small eggplant cut into 2cm cubes150g snow peas cut into 2cm diagonals200g chinese cabbage shredded
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Espresso Chocolate Mousse
| Chocolate Swap
Cooking receipe to make Espresso Chocolate Mousse under category Chocolate Swap. You may find some video clips related to this receipe below.Espresso Chocolate MousseServings: 66 ounces semisweet chocolate1/3 cup espresso or 1/2 teaspoon instant coffee1/3 cup boiling water4 large eggs separated3 tab
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Nacho Potato Soup Recipe
| Soups
Type: Nacho Potato Soup Free Cooking Recipe - Soups It's ok! Ingredients / Directions 1 pkg (5-1/4 ounces) au gratin potatoes1 can (11 ounces) whole kernal corndrained1 can (10 ounces) diced tomatoes and green chilesundrained2 cup(s)s water2 cup(s)s milk2 cup(s)s cubed process America
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Easy Mock Jams from Tomatoes Recipe
| Vegetables
Type: Easy Mock Jams from Tomatoes Free Cooking Recipe - Vegetables Wow! Ingredients / Directions Directions: * 4 C. ripe red tomatoes (peeledseeded & chopped) * 4 C. Sugar * 1 large pkg. (6 oz.) Red Raspberry Gelatin * 1 T. Black Raspberry or Blackberry Gelatin Combine ch
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Type: Light Fruit Cake Free Cooking Recipe – Cakes
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Ingredients / Directions
1 1/2 cup(s)s butter
softened
1 1/2 cup(s)s sugar
1 tablespoon vanilla extract
7 eggs
separated
3 cup(s)s all-purpose flour
1 1/2 pounds diced yellow
green
and red candied pineapple (about 3 cup(s)s)
1 pound red and green candied cherries (about 2 cup(s)s)
1/4 pound diced candied citron (about 1/2 cup(s))
1/2 pound golden raisins (about 1 1/2 cup(s)s)
3 cup(s)s pecan halves
1 cup(s) black walnuts
coarsely chopped
1/2 cup(s) all-purpose flour
Additional candied fruit and nuts (optional)
1/4 cup(s) brandy
Additional brandy
Make a liner for a 10-inch tube-pan by drawing a circle with an 18-inch
diameter on a piece of brown paper. Cut out circle; set pan in center,
and draw around base of pan and inside tube. Fold circle into eighths,
having the drawn lines on the outside.
Cut off tip end of circle along inside drawn line. Unfold paper;
cut along folds to the outside drawn line. From another piece of
brown paper
cut another circle with a 10-inch diameter; grease
and set aside. Place the 18-inch line in pan; grease and set aside.
Cream butter; gradually add sugar
beating well at medium speed
of an electric mixer. Stir in flavorings. Beat egg yolks;
alternately add yolks and 3 cup(s)s flours to creamed mixture.
Combine candied pineapple
cherries
citron
golden raisins
pecans
and walnuts in a bowl; dredge with 1/2 cup(s) flour
stirring
to coat well. Stir mixture into batter. Beat egg whites (at room
temperature) until stiff peaks form; fold into butter.
Spoon batter into prepared pan. Arrange additional candied fruit
and nuts on top of batter
if desired. Cover pan with 10-inch
brown paper circle
greased side down. Bake at 250 degrees for
about 4 hour(s) or until cake tests dones. Remove from oven.
Take off paper cover
and slowly pour 1/4 cup(s) brandy evenly over
cake; cool completely on wire rack.
Remove cake from pan; peel paper liner from cake. Wrap cake in
brandy-soaked cheesecloth. Store in an airtight in a cool place
up to 3 weeks; pour a small amount of brandy over cake each
week. Yield: one 10-inch cake.
