midnight lace (biscuit)

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Cooking receipe to make midnight lace (biscuit) under category General Recipes. You may find some video clips related to this receipe below.

midnight lace (biscuit)

These American biscuits look rather like brandy snaps though they taste nuttily

different. The recipe comes from Biscuits Pastries And Cookies Of The World by

Aaron Maree. He suggests using macadamia nuts which have a high oil content. We used macadamia and walnuts ground together. They will leak butter as they cook but that wont affect the biscuit.

120 g unsalted butter

120g caster sugar

30g double cream

a generous pinch of ground cinammon

90g macadamia or pecan nuts or walnuts finely ground

50g plain flour

Preheat the oven to 180C 350F gas mark 4.

Put the butter sugar cream cinnamon and ground nuts in a pan over a gentle heat.

Stir continuously until the mixture comes up to the boil.

Immediately tip in the flour mix in evenly and cook for 4 minutes stirring all the time.

Cool slightly.

Drop generous teaspoonfuls onto baking sheets lined with nonstick or greased parchment.

Bake for 58 minutes in relays leaving a couple of minutes between trayfuls.

Cool for a few mhutes then wrap around wooden spoon or over a rolling pin.

If the biscuits start to harden before youve curved them all return to the oven

for 30 seconds to soften.

Makes about 16

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