linguine with mushrooms and truffle oil

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Cooking receipe to make linguine with mushrooms and truffle oil under category Aga Recipes. You may find some video clips related to this receipe below.

linguine with mushrooms and truffle oil

2 tbsp olive oil

50g butter

3 large garlic cloves crushed

550g large open field mushrooms finely chopped

salt and freshly ground black pepper

350g fresh linguine pasta

2 tbsp truffle oil (optional)

1 tbsp chopped fresh sage

To garnish:

fried sage leaves

Heat the olive oil and butter in a large frying pan on the boiling plateadd the crushed garlic and cook for 20 seconds.

Add the mushrooms and cook briskly for 5 to 10 minutes or until cooked and all the liquid has evaporated.

Meanwhile bring a large pan of salted water to the boil add the pasta and cook in the simmering ovenaccording to the packet instructions; drain.

Add the pasta to the mushroom mixture with the truffle oil if using and chopped sage then toss well.

Season and garnish with fried sage leaves.

To fry sage leaves pour 25mm oil into a deep frying pan. Heat gently on the simmering plate until a piece of bread turns brown in 30 seconds then add the sage leaves in batches and fry for 30 seconds or until crisp. Drain on absorbent kitchen paper. Truffle oil makes this dish very special. Its a quick but luxurious midweek supper dish thats ideal to serve to friends.

Serves 4

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