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Nectarine Coconut Cake Recipe
| Cakes
Type: Nectarine Coconut Cake Free Cooking Recipe - Cakes the best! Ingredients / Directions 2 large eggs.1 ½ cup(s)s of nectarine slices.1 cup(s) of shredded coconut.1 cup(s) of flour.¾ cup(s) of honey.¾ cup(s) of plain yohgurt.½ cup(s) of vegetable oil.3 teaspoons of cinnamon.1 t
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semi freddo
| General Recipes
Cooking receipe to make semi freddo under category General Recipes. You may find some video clips related to this receipe below.semi freddojamie olivernaked chef1 vanilla pod 55g sugar 4 large fresh free range eggs separated 500ml double cream saltRemove the seeds from the vanilla pod by scoring dow
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Colonial Cocktail
| Drink Master
Cooking receipe to make Colonial Cocktail under category Drink Master. You may find some video clips related to this receipe below. 1/2 oz Grapefruit Juice 1 tsp Maraschino 1 1/2 oz GinShake with ice and strain into cocktail glass. Serve with an olive.[tubepress mo
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lime and coriander dressing
| Aga Recipes
Cooking receipe to make lime and coriander dressing under category Aga Recipes. You may find some video clips related to this receipe below.lime and coriander dressingvegetarian75m1 sunflower oil 1 tablespoon lime luxe 1 teaspoon caster sugarI x 10mm piece of fresh root ginger finely grated 1 tables
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Cooking receipe to make Sour Cream Sugar Cookies under category Everyday Recipes. You may find some video clips related to this receipe below.
Sour Cream Sugar Cookies
Recipe By :
Serving Size : 40 Preparation Time :0:00
Categories : Cookies Rolled
Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
2 cups sugar
1 cup shortening
1 cup sour cream
3 eggs — beaten
1 teaspoon vanilla OR 1/2 teaspoon almond flavoring
1 teaspoon baking soda
5 cups flour plus flour for rolling out cookies
1/2 teaspoon salt
Frosting
2 pounds powdered sugar
1 cup shortening (not butter flavored as this
will tint the frosting yellow)
1/2 cup water
1/2 teaspoon almond flavoring
Cream the sugar and the shortening. Add the sour cream, eggs, and
flavoring.
In a small bowl, mix the baking soda, flour, and salt. Add to the sugar
mixture and mix well.
Chill for at least one hour. Dough is very tender.
Roll out 1/4″ thickness, using as little flour as possible. (Too much flour
makes tough cookies.)
Bake 10 minutes at 350
