pappardelle with rocket and brazil nut pesto
| General Recipes
Cooking receipe to make pappardelle with rocket and brazil nut pesto under category General Recipes. You may find some video clips related to this receipe below.pappardelle with rocket and brazil nut pesto 75g rocket 100g brazil nuts roughly chopped 50g freshly grated parmesan5 tbsp extra virgin oli
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Peanutty Ice Cream Pie
| Pie s 4U
Cooking receipe to make Peanutty Ice Cream Pie under category Pie s 4U. You may find some video clips related to this receipe below.Peanutty Ice Cream Pie A great party pie! Ingredients:
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Mango
Lobster-Ginger Soup Recipe
| Soups
Type: MangoLobster-Ginger Soup Free Cooking Recipe - Soups Outstanding! Ingredients / Directions 2 stk lemongrass2 med mangoes8 oz white wineLeaf parsley3 fl oz double creamJuice of lemon3 fl oz natural yoghurt2 lb lobsterFew strands of chives2 ounces pie gingerpeeled15 fl oz water1 p
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sausage and apple pie
| General Recipes
Cooking receipe to make sausage and apple pie under category General Recipes. You may find some video clips related to this receipe below.sausage and apple pie450g puff pastry450g high quality pork sausage meat34 large sage leaves choppedSalt pepper and nutmeg2 large eating apples peeled cored and s
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Cooking receipe to make spiced potato salad under category General Recipes. You may find some video clips related to this receipe below.
spiced potato salad
sophie grigson
450g new or salad potatoes boiled
450g cherry tomatoes halved
2 tbsp vegetable or sunflower oil
2.5cm piece of fresh ginger finely chopped
1 clove of garlic finely chopped
1 green chilli finely chopped
1/2 tbsp cumin seeds
1/2 tbsp black mustard seed
300 ml strained Greek yoghurt
3 tbsp chopped coriander
Salt and cayenne pepper
Depending on their size and shape halve quarter or slice the potatoes.
Put them into a bowl with the tomatoes.
Heat the oil in a small frying pan until very hot then add the ginger garlic and chilli and Stir fry for a few seconds.
Tip over the potatoes and tomatoes and stir.
Dryfry the cumin and mustard seeds in a small heavy frying pan over a high heat until they give off a fragrant nutty scent.
Tip into a bowl cool and then crush coarsely.
Add to the potatoes along with the yoghurt coriander and salt and mix evenly.
Spoon into a serving dish and dust lightly with cayenne pepper (or paprika if one chilli alone is more than enough for you).
Dry frying means exactly what it suggests ie heating the frying pan over a high heat with no oil at all then adding the whole spices and shaking them over the heat to toast them and bring out their full flavour. It also crisps them up so that they crush more easily.
Serves 4
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