roast fish with parmesan crust
| General Recipes
Cooking receipe to make roast fish with parmesan crust under category General Recipes. You may find some video clips related to this receipe below.roast fish with parmesan crust2 middle cut white fish fillets skinned the grated zest of 1 1/2 lemons1 tbsp flat parsley chopped 2 tbsp freshly grated pa
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Eagle Brand-Chocolate Truffles
| Chocolate Swap
Cooking receipe to make Eagle Brand-Chocolate Truffles under category Chocolate Swap. You may find some video clips related to this receipe below.Chocolate TrufflesPrep Time:10 minutesMakes about 6 dozen3 ( 6-ounce ) packages semi-sweet chocolate chips1 (14-ounce ) can Eagle
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Benihana Ginger Dipping Sauce Japanese cooking recipe
| Japanese
Ingredients 1/3 cup soy sauce 1/3 cup sake 2 tablespoons sugar 2 tablespoons vegetable oil 1 teaspoon garlic, grated 1 teaspoon gingerroot, grated Directions 1Put all ingredients in a bowl and stir well.View related video clips[tubepress mode='tag', tagValue='Benihana Ginger Dipping Sauce']
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spicy chick peas
| General Recipes
Cooking receipe to make spicy chick peas under category General Recipes. You may find some video clips related to this receipe below.spicy chick peaspunjabi chholeindian300g white chickpeas soaked in plenty of water with a pinch of bicarbonate of soda6 tablespoons sunflower oil1 teaspoon cumin seeds
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Cooking receipe to make Boston Baked Beans under category Everyday Recipes. You may find some video clips related to this receipe below.
(True) Boston Baked Beans
2 Lbs. Navy or Pea Beans
1 Tbl. Salt
2-4 Tbl. Brown Sugar
1/2 Cu. Molasses (unsulphured)
1 tsp. Dry Mustard
1/2-3/4 Lb. Salt Pork
Pick beans carefully, wash and soak them overnight. Turn into a bean
pot, heavy casserole, or even a crock pot (without draining). Combine
salt, brown sugar, molasses and mustard with 1 cup of boiling water
and pour over beans. Scrape the rind of the salt pork to remove any
salt. Wash to salt pork under warm water. Cut deep gashes into the
fat 1/2 inches apart and press into the beans leaving only the rind
exposed. Cover the pot and bake in a slow oven (250-275 degrees) for
6-8 hours adding more water as necessary to keep the beans moist.
Remove the cover to allow them to dry slightly during the last 1/2
hour of baking. Makes about 12 servings
[tubepress mode=’tag’, tagValue=’Boston Baked Beans’]
