The Project Gutenberg Etext of The Perdue Chicken Cookbook

Salmon with Creamy Tequila-Lime Sauce Recipe

| Fish And Seafoods

Type: Salmon with Creamy Tequila-Lime Sauce Free Cooking Recipe - Fish And Seafoods Good stuff! Ingredients / Directions 4 (5 ounce) salmon fillets1 tablespoon tequila1 tablespoon lime juice1/2 cup(s) sour cream2 tablespoons chopped fresh parsley1 tablespoon chopped chives1/2 teaspoon

[ read more ]

Simple Furikake Japanese cooking recipe

| Japanese

Ingredients 1 cup sesame seed 1 cup of ground nori or shaved nori salt, to taste nanami togarashi (optional) Directions 1If nori is in sheets, shave on a grater, or put into a coffee grinder. 2Mix all ingredients in a bowl. 3Add nanami togarashi (Japanese spice mix) for added flavor and kick.

[ read more ]

sweet and sour spiced pork

| Aga Recipes

Cooking receipe to make sweet and sour spiced pork under category Aga Recipes. You may find some video clips related to this receipe below.sweet and sour spiced pork2 garlic cloves 1.1kg boneless loin of pork rind removed 1 large red chilli 25mm piece root ginger 150ml plum sauce1 tbsp dark soy sauc

[ read more ]

lemon yoghurt cake

| Aga Recipes

Cooking receipe to make lemon yoghurt cake under category Aga Recipes. You may find some video clips related to this receipe below.lemon yoghurt cakevegetarian75g butter softened 300g caster sugar 3 eggs separated grated rind of I lemon1 x 200g carton of totalgreek yoghurt225g selfraising flourGreas

[ read more ]

Videos on this recipe or similar recipes. [tubepress mode="tag" tagValue="The Project Gutenberg Etext of The Perdue Chicken Cookbook"] _______________________________________

Cooking receipe to make The Project Gutenberg Etext of The Perdue Chicken Cookbook under category Everyday Recipes. You may find some video clips related to this receipe below.

{\rtf1ansiansicpg1252deff0deflang1033{fonttbl{f0fromanfprq2fcharset0 Times New Roman;}{f1fmodernfprq1fcharset128 MS Mincho;}{f2fmodernfprq1fcharset0 Courier New;}{f3fnil MS Sans Serif;}}

viewkind4uc1pardqcf0fs28 The Project Gutenberg Etext of The Perdue Chicken Cookbookpar

pardf1fs20par

f2 Copyright laws are changing all over the world. Be sure to check thepar

Project Gutenberg file.par

par

We encourage you to keep this file, exactly as it is, on yourpar

own disk, thereby keeping an electronic path open for futurepar

readers. Please do not remove this.par

par

This header should be the first thing seen when anyone starts topar

view the etext. Do not change or edit it without written permission.par

The words are carefully chosen to provide users with thepar

information they need to understand what they may and may notpar

do with the etext.par

par

**Welcome To The World of Free Plain Vanilla Electronic Texts**par

par

**Etexts Readable By Both Humans and By Computers, Since 1971**par

par

*****These Etexts Are Prepared By Thousands of Volunteers!*****par

par

Information on contacting Project Gutenberg to get etexts, andpar

further information, is included below. We need your donations.par

par

The Project Gutenberg Literary Archive Foundation is a 501(c)(3)par

organization with EIN [Employee Identification Number’] 64-6221541par

par

Title: The Perdue Chicken Cookbookpar

par

Author: Mitzi Perduepar

par

Release Date: Nov, 1999 [Etext #1979′]par

[Most recently updated: January 14, 2002′]par

par

Edition: 11par

par

Language: Englishpar

par

Character set encoding: ASCIIpar

par

The Project Gutenberg Etext of The Perdue Chicken Cookbookpar

by Mitzi Perduepar

******This file should be named mitzi11.txt or mitzi11.zip******par

par

Corrected EDITIONS of our etexts get a new NUMBER, mitzi12.txtpar

VERSIONS based on separate sources get new LETTER, mitzi11a.txtpar

par

This is a COPYRIGHTED Project Gutenberg etext. Copyright (C) Mitzi Perdue.par

par

Project Gutenberg Etexts are often created from several printedpar

editions, all of which are confirmed as Public Domain in the USpar

unless a copyright notice is included. Thus, we usually do notpar

keep etexts in compliance with any particular paper edition.par

par

We are now trying to release all our etexts one year in advancepar

of the official release dates, leaving time for better editing.par

Please be encouraged to tell us about any error or corrections,par

even years after the official publication date.par

par

Please note neither this listing nor its contents are final tilpar

midnight of the last day of the month of any such announcement.par

The official release date of all Project Gutenberg Etexts is atpar

Midnight, Central Time, of the last day of the stated month. Apar

preliminary version may often be posted for suggestion, commentpar

and editing by those who wish to do so.par

par

Most people start at our sites at:par

http://gutenberg.net orpar

http://promo.net/pgpar

par

These Web sites include award-winning information about Projectpar

Gutenberg, including how to donate, how to help produce our newpar

etexts, and how to subscribe to our email newsletter (free!).par

par

Those of you who want to download any Etext before announcementpar

can get to them as follows, and just download by date. This ispar

also a good way to get them instantly upon announcement, as thepar

indexes our cataloguers produce obviously take a while after anpar

announcement goes out in the Project Gutenberg Newsletter.par

par

http://www.ibiblio.org/gutenberg/etext03 orpar

ftp://ftp.ibiblio.org/pub/docs/books/gutenberg/etext03par

par

Or /etext02, 01, 00, 99, 98, 97, 96, 95, 94, 93, 92, 92, 91 or 90par

par

Just search by the first five letters of the filename you want,par

as it appears in our Newsletters.par

par

Information about Project Gutenberg (one page)par

par

We produce about two million dollars for each hour we work. Thepar

time it takes us, a rather conservative estimate, is fifty hourspar

to get any etext selected, entered, proofread, edited, copyrightpar

searched and analyzed, the copyright letters written, etc. Ourpar

projected audience is one hundred million readers. If the valuepar

per text is nominally estimated at one dollar then we produce $2par

million dollars per hour in 2001 as we release over 50 new Etextpar

files per month, or 500 more Etexts in 2000 for a total of 4000+par

If they reach just 1-2% of the world

[tubepress mode=’tag’, tagValue=’The Project Gutenberg Etext of The Perdue Chicken Cookbook’]

Please follow and like us: