Dolmas (Stuffed Grape Leaves) Recipe
| Vegeterian
Type: Dolmas (Stuffed Grape Leaves) Free Cooking Recipe - Vegeterian Unbelievable! Ingredients / Directions 1 tablespoon olive oil 2 onionsminced 1 1/2 cup(s)s uncooked white rice 2 tablespoons tomato paste 2 tablespoons dried currants 2 tablespoons pine nuts 1 tablespoon ground cinna
[ read more ]
Mixed Roast Herbs
| Cyber Kuali
Cooking receipe to make Mixed Roast Herbs under category Cyber Kuali. You may find some video clips related to this receipe below.Mixed Roast HerbsBy Marjorie ChiewIngredients:
[ read more ]
steamed lemon and raisin puddings
| General Recipes
Cooking receipe to make steamed lemon and raisin puddings under category General Recipes. You may find some video clips related to this receipe below.steamed lemon and raisin puddings100g self raising flour 1 teaspoon baking powder 100g caster sugar 100g soft margarine 2 large eggs grated rind of 2
[ read more ]
omelette arnold bennet
| General Recipes
Cooking receipe to make omelette arnold bennet under category General Recipes. You may find some video clips related to this receipe below.omelette arnold bennet680g smoked haddock fillets280 ml milk and water mixed6 eggs size 3Pepper60gCheddar cheese grated15g unsalted butter140 ml double cream lig
[ read more ]
Cooking receipe to make Spicy Cincalok Prawns under category Cyber Kuali. You may find some video clips related to this receipe below.
Spicy Cincalok Prawns
Spicy Cincalok Prawns
By Amy Beh
350g large prawns
1/2 cup tapioca flour
1 tbsp butter
1-2 tbsp oil
Spices to be ground
4 shallots
4 cloves garlic
1 stalk lemon grass
2cm piece galangale
3cm piece ginger
3 red chillies, seeded
2 dried chillies, soaked and seeded
5 chilli padi
3 tbsp salted baby shrimps (cincalok)
3 kaffir lime leaves (daun limau purut), shredded finely
juice of l lemon
Seasoning
1 tbsp Premium oyster sauce
1 tsp chicken stock granules
1 tsp sugar
1/4 tsp pepper
CLEAN prawns, slit along the back and remove veins. Season lightly with salt and pepper and coat with tapioca
flour. Deep-fry prawns in hot oil for 2-3 minutes until golden and crispy. Dish out, drain and set aside.
Heat oil and butter in kuali. Fry ground ingredients until fragrant. Add kaffir lime leaves, lemon juice and seasoning.
Add in prawns, stir well to mix, dish out and serve immediately.
[tubepress mode=’tag’, tagValue=’Spicy Cincalok Prawns’]
