Simple Spicy and Sweet Oven Fries Japanese cooking recipe
| Japanese
Ingredients 3 large baking potatoes, peeled and cut lengthwise into 1/2 inch strips and then again into 1/2 inch wide strips (Russet, Idaho) 2 tablespoons olive oil 1 teaspoon salt (sea salt) 1 teaspoon shichimi-togarashi 1 teaspoon sugar Directions 1Preheat oven to 400 degrees with rack on top
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glazed carrots and turnip
| Aga Recipes
Cooking receipe to make glazed carrots and turnip under category Aga Recipes. You may find some video clips related to this receipe below.glazed carrots and turnip900g carrots 450g turnips 25g butter or margarine1 tbsp lemon juice2 level tbsp granulated sugar salt and freshly ground black pepperPeel
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ghee info
| General Recipes
Cooking receipe to make ghee info under category General Recipes. You may find some video clips related to this receipe below.ghee infoClarified butter. Used as the main form of cooking fat in India for its rich flavour which complements the food. Substitute cooking oil in a fat free diet or use bu
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dressed crab
| General Recipes
Cooking receipe to make dressed crab under category General Recipes. You may find some video clips related to this receipe below.dressed crab2 boiled crabs weighing about 0.9 kg eachA little cooking oil4 tablespoons white breadcrumbs2 to 3 tablespoons mayonnaiseSalt and freshly ground black pepperFi
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Cooking receipe to make KRIS KRINGLE COOKIES under category Christmas Recipes. You may find some video clips related to this receipe below.
1 1/3 cups butter or margarine, softened
1 1/3 cups sugar
2 eggs
2 2/3 cups flour
1/4 teaspoon salt
1 1/2 cups raisins, chopped
1/2 cup chopped candied ginger*
1 egg white, beaten for glaze
colored sugars, candied fruit, and walnuts for garnish
In large bowl, cream butter, sugar, and eggs. Stir in flour and salt, mixing until blended. Stir in raisins and ginger. Cover and chell dough. Roll out dough on lightly floured board to 1/8 inch thickness; cut into desired shapes with sharp-edged cookie cutters. Space 2 inches apart on greased baking sheets. Brush with beaten white; sprinkle with additional sugar, or decorate with colored sugars, candied fruits, or walnuts, if desired. Bake in preheated 350 deg. oven 12 to 15 minutes or until golden. Cool 2 to 3 minutes on pan; remove to wire rack to cool completely.
Makes 1 1/2 to 2 dozen cookies
* An additional 1/2 cup of raisins may be substitued for candied ginger; add 1 tablespoon ground
ginger.
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