Warning: count(): Parameter must be an array or an object that implements Countable in /srv/users/serverpilot/apps/cookingrecipedb/public/wp-content/plugins/wordpress-plugin-random-post-slider/wordpress-plugin-random-post-slider.php on line 463
chocolate muffins
| General Recipes
Cooking receipe to make chocolate muffins under category General Recipes. You may find some video clips related to this receipe below.chocolate muffins170ml milk2 eggs85ml sunflower oil145g plain flour2 tbsps cocoa powder1 tbsp baking powder85g semolina60g caster sugar145g plain or milk chocolate cu
[ read more ]
Stuffed Gouda Recipe
| Appetizers
Type: Stuffed Gouda Free Cooking Recipe - Appetizers All good! Ingredients / Directions 1 small Gouda or Edam cheesewax coating removed1 to 2 tablespoons red wine or Worcestershire sauce1 tablespoon Dijon-style mustardSalt and freshly-ground pepperto taste Scoop out the cheeseleaving
[ read more ]
08 Tea - Herbal Teas
| Teas 2
Cooking receipe to make 08 Tea - Herbal Teas under category Teas 2. You may find some video clips related to this receipe below.Herbal TeasMost herbal teas are infusions made by pouring boiling water over fresh or dried herb leaves or flowers for 5 to 10 minutes to release the herbs aromatic oils. T
[ read more ]
Kovbasa & SAUERKRAUT
| Ukrainian Recipes
Cooking receipe to make Kovbasa & SAUERKRAUT under category Ukrainian Recipes. You may find some video clips related to this receipe below.Kovbasa is smoked Ukrainian ham sausage. In our opinion,the finest Ukrainian kovbasa in North America is "Marchyshyn[tubepress mode='tag', tagValue='Kovbasa & SA
[ read more ]
Cooking receipe to make Boston Market Style Meatloaf under category Low Carb Recipes. You may find some video clips related to this receipe below.
1 cup Hunts tomato sauce
2 tablespoons Kraft original barbecue sauce
1 1/2 pounds ground sirloin (10 percent fat)
6 tablespoons Parmasan cheese
3/4 teaspoon salt
1/2 teaspoon onion powder
1/4 teaspoon ground black pepper
dash garlic powder
Preheat oven to 400 degrees.
Combine the tomato sauce, barbecue sauce in a small saucepan over medium heat. Heat the mixture until it begins to bubble, stirring often, then remove it from the heat. In a large bowl, add all but 2 tablespoons of the tomato sauce to the meat. Use a large wooden spoon or your hands to work the sauce into the meat until it is very well combined.
Combine the remaining ingredients with the ground sirloin – parmesan, salt, onion powder, ground pepper, and garlic powder. Use the wooden spoon or your hands to work the spices and flour into the meat.
Load the meat into a loaf pan (preferably a meatloaf pan with two sections that allows the fat to drain, but if you don
[tubepress mode=’tag’, tagValue=’Boston Market Style Meatloaf’]
