crabmeat dip
| General Recipes
Cooking receipe to make crabmeat dip under category General Recipes. You may find some video clips related to this receipe below.crabmeat dipthai200ml coconut cream 300g canned fresh or frozen cralmeat 1/4 teaspoon salt2 spring onions very finely chopped 2 tablespoons pnely chopped coriander or mint
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Japanese Wasabi Soy Salmon Japanese cooking recipe
| Japanese
Ingredients 2 tablespoons low sodium soy sauce 1 teaspoon wasabi powder 1/2 teaspoon dark sesame oil 2 (6 ounce) boneless skinless salmon fillets cooking spray Directions 1Combine soy sauce, wasabi, and sesame oil in a plastic bag or bowl and add fish. Marinate for at least 5 minutes or more,
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mustard vinaigrette
| General Recipes
Cooking receipe to make mustard vinaigrette under category General Recipes. You may find some video clips related to this receipe below.mustard vinaigrette1 teaspoon dijon mustard 2 tablespoons red or while wine vinegar salt and freshly ground peppy to taste 1 clove garlic minced 1/2 cup olive or ve
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Emince Zurichoise Recipe
| Meats
Type: Emince Zurichoise Free Cooking Recipe - Meats Simply good! Ingredients / Directions Directions:7oogr veal100gr mushrooms1 tbsp oil2 tbsp flour1 finly minced onionsaltpaprika chervil & pepper 1/2 teaspoon each2 cup(s)s white wine1 cup(s) cream1 tbsp minced parsley. Flour meatsa
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Cooking receipe to make Beef Jerky under category Copycat Complete. You may find some video clips related to this receipe below.
1/2 cup dark soy sauce
2 Tbs Worcestershire sauce
1 tsp monosodium glutamate (optional)
1 tsp onion powder
1 tsp garlic powder
1/4 tsp powdered ginger
2 Tbls. freshly ground black pepper
1/2 tsp Tabasco
1/2 tsp liquid smoke seasoning
2 lbs lean beef brisket, eye-of-round or flank steak,
trimmed completely of fat and cut across grain into
slices 1/4 inch thick
To aid in slicing meat thinly, freeze the meat slightly
until ice crystals are formed.
Blend all ingredients except meat in small bowl. Dip each piece
of meat into marinade, coating well. Place in shallow dish.
Pour remaining marinade over top, cover and refrigerate
overnight.
Oven method: Preheat oven to lowest setting (about 130F).
Place several layers of paper towels on baking sheets. Arrange
meat in single layer on prepared sheets and cover with
additional toweling. Flatten meat with rolling pin. Discard
towels and set meat directly on oven racks, with foil below
to catch any drips.
Let dry 8 to 12 hours (depending on temperature of oven).
Dehydrator method: Arrange meat on trays in single layer and
dehydrate 10 to 12 hours, depending on thickness.
Store jerky in plastic bags or in tightly covered containers in
cool, dry area.
Beef Jerky 29
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