Texas Style Beef Brisket Recipe

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thai meal - grilled thai chicken

| Aga Recipes

Cooking receipe to make thai meal - grilled thai chicken under category Aga Recipes. You may find some video clips related to this receipe below.thai meal - grilled thai chicken4 chicken breasts or quartersmarinade: 1 tbsp sunflower oil 2 tsp sesame oil 2 thin red chillies seeded and chopped 2 clove

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| Barbecue

Type: North Carolina Pulled Pork Free Cooking Recipe - Barbecue Try this one! Ingredients / Directions Rub1 tablespoon mild paprika2 teaspoons light brown sugar1 1/2 teaspoons paprika1/2 teaspoon celery salt1/2 teaspoon garlic salt1/2 teaspoon dry mustard1/2 teaspoon ground black pepp

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| Dessert

Type: Apricot Dumplings Free Cooking Recipe - Dessert You got to try this! Ingredients / Directions Apricot SyrupSyrup drained from apricots1 tablespoon honey1/2 teaspoon cinnamonCombine apricot syrup with honey and cinnamon. Bring to a boil. Makes about 1 cup(s).Crust2 cup(s)s butter

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| Halloween

Type: Pumpkin Spiced Monkey Bread Free Cooking Recipe - Halloween You got to try this! Ingredients / Directions 5 cup(s)s all-purpose flourdivided1/2 cup(s) nonfat dry milk powder2 packages (5 1/2 teaspoons) active dry yeast or rapid-rise yeast1 1/2 cup(s)s granulated sugardivided1 cu

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Tag : Bread

Videos on this recipe or similar recipes. [tubepress mode="tag" tagValue="Texas Style Beef Brisket Recipe"] _______________________________________

Type: Texas Style Beef Brisket Free Cooking Recipe – Barbecue

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Ingredients / Directions
2 1/2 cup(s)s catsup
3/4 cup(s) brown sugar
1 1/2 cup(s)s chili sauce
1 1/2 cup(s)s wine vinegar
1 1/2 cup(s)s water
3/4 can beer
3/4 cup(s) lemon juice
1/2 cup(s) prepared mustard
1 tablespoon celery seed
4 tablespoons Worcestershire sauce
2 tablespoons soy sauce
2 cloves garlic
Dash of hot pepper sauce
Ground black pepper to taste Marinate in sauce overnight in refrigerator
turning several times. Use a fork to make holes in brisket and spoon on marinade sauce to penetrate through the meat. Place whole brisket on hot grill to sear and brown fat. Remove from grill and place in foil ware pan. Cover pan tightly with foil
close hood and cook on slow coals for 4 hour(s)
or until meat is tender. For best results use a meat thermometer. Cook to 170 degrees F for medium. Slice brisket very thinly across the grain at an angle. Heat remaining sauce; pour over slices and serve.

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