Cinnamon Glazed Almonds


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Cooking receipe to make Cinnamon Glazed Almonds under category Copycat Complete. You may find some video clips related to this receipe below.

1/3 cup butter

2 egg whites, at room temperature

Pinch of salt

1 cup sugar

3 cups whole natural almonds

4 teaspoons cinnamon

Preheat oven to 325 degrees. Place butter in a 13″ X 9″ pan;

place in oven to melt butter, about 7 minutes. Meanwhile, beat

egg whites with salt until frothy; gradually add sugar, beating to

stiff peaks. Gently fold in almonds and cinnamon. Pour almond

mixture onto pan; toss with butter. Bake about 40 minutes,

tossing every 10 minutes, until almonds are crisp. Serve warm or at room

temperature. Store cooled almonds in airtight container up to 2 weeks.

Cinnamon Glazed Almonds 128

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