Boston Market Creamed Spinach

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Cooking receipe to make Boston Market Creamed Spinach under category Copycat Complete. You may find some video clips related to this receipe below.

10 3/4 can cream of celery soup

1 tbs. flour

1/4 cup butter or margarine or canola oil

1/2 tsp. garlic salt or to taste

Salt to taste

Pepper to taste

20 oz. frozen chopped spinach, cooked according

to package directions, well drained OR

2 pounds fresh spinach, cleaned, stems removed,

chopped, cooked and drained

1 tblsp dry onion, chopped, OR

1 small onion, peeled, ends removed, diced

In a large saucepan over medium heat, whisk together celery soup, flour,

butter or margarine or canola oil, garlic salt, salt and pepper until smooth

and piping hot. Add cooked and drained spinach, dry chopped onion or diced

onion. Serve.

Boston Market Creamed Spinach 59

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