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courgette fritters
| General Recipes
Cooking receipe to make courgette fritters under category General Recipes. You may find some video clips related to this receipe below.courgette frittersfritelle di zuchiniitaliancarluccio750g courgettes topped tailed and coarsely grated1/2 large garlic clove crushed3 eggs lightly beaten2 tablespoon
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roast pheasant with scarlet confit
| Aga Recipes
Cooking receipe to make roast pheasant with scarlet confit under category Aga Recipes. You may find some video clips related to this receipe below.roast pheasant with scarlet confita brace of oven ready pheasants 150ml pheasant or chicken stock 1 teaspoon cornflour 2 tablespoons port sprigs of fresh
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Steamed Brown Bread 2 Recipe
| Bread
Type: Steamed Brown Bread 2 Free Cooking Recipe - Bread It's alright! Ingredients / Directions 1 cup(s) scalded milk? cake compressed yeast1 cup(s) Graham flour? cup(s) corn meal (lightly toasted in the oven)? cup(s) rye flour? cup(s) bran1 teaspoon salt1/3 cup(s) warm molasses1 table
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Lumpia Sauce Recipe
| Special Filipino Delicacies
Type: Lumpia Sauce Free Cooking Recipe - Special Filipino Delicacies No other! Ingredients / Directions Directions: 2 tablespoons cornstarch 2 cup(s)s water ? cube pork broth 2 tablespoons soy sauce 2 tablespoons brown sugar 1 teaspoon black pepper Dire
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Type: Dilled Green Beans Free Cooking Recipe – Vegeterian
It’s alright!
Ingredients / Directions
2 quarts water
2 pounds fresh green beans
washed and trimmed
1 teaspoon salt
2 teaspoons mustard seed
2 teaspoons dried dill weed
1 teaspoon red pepper flakes
1 teaspoon dill seed
4 cloves garlic
minced
2 cup(s)s distilled white vinegar
2/3 cup(s) white sugar
2 cup(s)s water Bring 2 quarts of water to boil. Add green beans and boil for 5 minutes or until beans are just tender. Plunge the beans in cold water to set their color
drain well.
In a large bowl combine salt
mustard seed
dill weed
chiles
dill seed and garlic. Mix. Add cooled beans to the bowl and stir.
In a small saucepan bring 2 cup(s)s water
vinegar
sugar and salt (to taste) to boil. Pour this mixture over the beans and spices. Mix well.
Chill the beans in an airtight container at least overnight before eating. the beans are best if given a week to marinate refrigerated before eating.
